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Original Articles

Phenolics from Hazelnut Kernels by Supercritical Methanol Extraction

Pages 791-797 | Published online: 13 Jun 2007

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Read on this site (2)

Nedim Özenç, Damla Bender Özenç & Ömür Duyar. (2014) Nutritional composition of hazelnut (Corylus avellana L.) as influenced by basic fertilization. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 64:8, pages 710-721.
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Nedim Özenç & Damla Bender Özenç. (2014) Effect of iron fertilization on nut traits and nutrient composition of ‘Tombul’ hazelnut (Corylus avellana L.) and its potential value for human nutrition. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 64:7, pages 633-643.
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Articles from other publishers (5)

Daniela S. Poșta, Isidora Radulov, Ileana Cocan, Adina A. Berbecea, Ersilia Alexa, Ionela Hotea, Olimpia A. Iordănescu, Maria Băla, Ilie C. Cântar, Sándor Rózsa, Florin L. Crista, Marius V. Boldea, Monica Negrea & Iuliana Popescu. (2022) Hazelnuts (Corylus avellana L.) from Spontaneous Flora of the West Part of Romania: A Source of Nutrients for Locals. Agronomy 12:1, pages 214.
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Chiara Santi, Antonio Giorni, Caterina Toriani Terenzi, Pierluigi Altavista & Loretta Bacchetta. (2017) Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects. Food and Nutrition Sciences 08:06, pages 633-646.
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Nedim Özenç & Damla Bender Özenç. (2015) Nut traits and nutritional composition of hazelnut ( Corylus avellana L.) as influenced by zinc fertilization . Journal of the Science of Food and Agriculture 95:9, pages 1956-1962.
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Laura Di Renzo, Alberto Carraro, Daniela Minella, Roberto Botta, Cecilia Contessa, Chiara Sartor, Anna Maria Iacopino & Antonino De Lorenzo. (2014) Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study. Food and Nutrition Sciences 05:01, pages 79-88.
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M. Herrero, M. Plaza, A. Cifuentes & E. Ibáñez. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 159 180 .

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