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Energy Sources, Part A: Recovery, Utilization, and Environmental Effects Volume 38, 2016 - Issue 12
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Articles

Characterization and thermal analysis of olive mills solid residues (peat, pit, and pulp) in Jordan: Case study: Irbid, Ajloun, Jarash, and Jordan Valley

Nada Al-AnanzehChemical Engineering Department, Al-Huson University College, Al-Balqa Applied University, Irbid, JordanCorrespondence[email protected]
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Saleh ShakatrehBasic Sciences Department, Al-Huson University College, Al-Balqa Applied University, Irbid, Jordan
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Kholoud Al-AjlouniChemical Engineering Department, Al-Huson University College, Al-Balqa Applied University, Irbid, Jordan
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Abeer Al-BsoulChemical Engineering Department, Al-Huson University College, Al-Balqa Applied University, Irbid, Jordan
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Mahdi ChihaLaboratory of Chemical Engineering and Environmental, Department of Petrochemical and Process Engineering, Faculty of Technology, University of 20 Août 1955-Skikda, Skikda, Algeria
Pages 1805-1811 | Published online: 31 May 2016

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Nada M. Al-Ananzeh, Mousa L. Al-Smadi & Abdal-Kareem M. A. Dawagreh. (2018) Thermogravimetric and composition analysis of Jordanian oil shale. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 40:11, pages 1374-1379.
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Articles from other publishers (2)

Adnan Khdair & Ghaida Abu-Rumman. (2020) Sustainable Environmental Management and Valorization Options for Olive Mill Byproducts in the Middle East and North Africa (MENA) Region. Processes 8:6, pages 671.
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Jamal R. Qasem. (2020) Control of branched broomrape (Orobanche ramosa L.) in tomato (Lycopersicon esculentum Mill.) by olive cake and olive mill waste water. Crop Protection 129, pages 105021.
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