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Energy Sources, Part A: Recovery, Utilization, and Environmental Effects Volume 44, 2022 - Issue 1
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Research Article

Production of bioethanol from sweet lime peel via a statistically optimized simultaneous saccharification and fermentation process using isolated enzymes

Indulekha Johna Department of Chemical Engineering, National Institute of Technology Tiruchirappalli, Tiruchirappalli, Tamil Nadu, IndiaORCID Iconhttps://orcid.org/0000-0002-9725-3420View further author information
ORCID Icon,
Jishnu Polaa Department of Chemical Engineering, National Institute of Technology Tiruchirappalli, Tiruchirappalli, Tamil Nadu, IndiaView further author information
,
Karuppan Muthukumara Department of Chemical Engineering, National Institute of Technology Tiruchirappalli, Tiruchirappalli, Tamil Nadu, IndiaView further author information
,
Murugesan Thanabalanb Department of Chemical Engineering, Universiti Teknologi PETRONAS, Seri Iskandar, Perak Darul Ridzuan, MalaysiaView further author information
&
Arunagiri Appusamya Department of Chemical Engineering, National Institute of Technology Tiruchirappalli, Tiruchirappalli, Tamil Nadu, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7204-7500View further author information
ORCID Icon
Pages 1327-1335 | Received 31 Jan 2019, Accepted 23 Jun 2019, Published online: 15 Jul 2019

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Fatma Zohra Aissi, Djamel El Hadi, Smain Megateli & Sabrina Ketfi. (2021) Statistical optimization of pretreatment of orange processing waste using response surface methodology for bioethanol production. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 0:0, pages 1-15.
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Betül Göncü & Hakki Gülşen. (2021) Enzymatic conversion of pistachio (pistacia vera L.) shells for fermentable sugar production. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 43:12, pages 1444-1455.
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