Citations (1)
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Investigation of the effect of variable heat flux on energy consumption and bread quality in the flat bread baking process by experimental and numerical methods
Hadi afkara Department of Mechanical Engineering, Ferdowsi University of Mashhad, Mashhad, Iran
https://orcid.org/0000-0001-8702-8695
https://orcid.org/0000-0001-8702-8695, Ali kianifara Department of Mechanical Engineering, Ferdowsi University of Mashhad, Mashhad, IranCorrespondence[email protected]
https://orcid.org/0000-0002-2174-8101
https://orcid.org/0000-0002-2174-8101 & Hosein zamanib Department of Food Industry Machineries, Research Institute of Food Science & Technology, Mashhad, IranCorrespondence[email protected]
https://orcid.org/0000-0001-8660-2608
https://orcid.org/0000-0001-8660-2608