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Energy Sources, Part B: Economics, Planning, and Policy Volume 8, 2013 - Issue 4
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Original Articles

Energy Inefficiency In Industrial Agriculture: You Are What You Eat

T. L. Acker Department of Mechanical Engineering, Northern Arizona University, Flagstaff, Arizona, USA
,
C. Atwater Department of Economics, Northern Arizona University, Flagstaff, Arizona, USA
&
D. H. Smith Department of Economics, Northern Arizona University, Flagstaff, Arizona, USA
Pages 420-430 | Received 10 Mar 2010, Accepted 09 Apr 2010, Published online: 22 May 2013

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Tripti Mishra, Ujjwal Kumar, Kusum Arunanchalam & Vijay Sridhar. (2021) Energy efficiency study of Uttarakhand India electric power utilities based on Data Envelopment Analysis. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 0:0, pages 1-14.
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Articles from other publishers (3)

Patrick Moriarty & Damon Honnery. (2016) Review: Assessing the climate mitigation potential of biomass. AIMS Energy 5:1, pages 20-38.
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Atze Jan van der Goot, Pascalle J.M. Pelgrom, Jacqueline A.M. Berghout, Marlies E.J. Geerts, Lena Jankowiak, Nicolas A. Hardt, Jaap Keijer, Maarten A.I. Schutyser, Constantinos V. Nikiforidis & Remko M. Boom. (2016) Concepts for further sustainable production of foods. Journal of Food Engineering 168, pages 42-51.
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Jason W. Moore. (2015) Cheap Food and Bad Climate: From Surplus Value to Negative Value in the Capitalist World-Ecology. Critical Historical Studies 2:1, pages 1-43.
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