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International Journal of Sustainable Transportation Volume 17, 2023 - Issue 5
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The sustainability of the gig economy food delivery system (Deliveroo, UberEATS and Just-Eat): Histories and futures of rebound, lock-in and path dependency

Carolynne Lorda School of Computing and Communications, Lancaster University, Lancaster, UKCorrespondence[email protected]
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Oliver Batesa School of Computing and Communications, Lancaster University, Lancaster, UKView further author information
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Adrian Fridaya School of Computing and Communications, Lancaster University, Lancaster, UKView further author information
,
Fraser McLeodb Engineering and Physical Sciences, University of Southampton, Southampton, UKView further author information
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Tom Cherrettb Engineering and Physical Sciences, University of Southampton, Southampton, UKView further author information
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Antonio Martinez-Sykorac Business School, University of Southampton, Southampton, UKView further author information
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Andy Oakeyb Engineering and Physical Sciences, University of Southampton, Southampton, UKView further author information
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Pages 490-502 | Received 02 Jun 2021, Accepted 31 Mar 2022, Published online: 02 May 2022

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Travis Fried, Anne Goodchild, Michael Browne & Ivan Sanchez-Diaz. (2023) Seeking equity and justice in urban freight: where to look?. Transport Reviews 0:0, pages 1-22.
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Articles from other publishers (5)

Kuninori Suzuki, Yoshihide Ikushima & Yoji Murayama. (2023) Changes in Cargo Movement due to the Effects of COVID-19. Production Engineering Archives 29:2, pages 147-154.
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Matthew Keeble, Jean Adams & Thomas Burgoine. (2023) Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis. JMIR Public Health and Surveillance 9, pages e41822.
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Hui-Chieh Li & Jyun-Kai Liang. (2022) Service pricing strategy of food delivery platform operators: A demand-supply interaction model. Research in Transportation Business & Management 45, pages 100904.
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Anne Aguilera, Laetitia Dablanc & Alain Rallet. (2022) Digital Work and Urban Delivery: Profile, Activity and Mobility Practices of On-Demand Food Delivery Couriers in Paris (France). Information 13:9, pages 433.
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Gianni Talamini, Weike Li & Xin Li. (2022) From brick-and-mortar to location-less restaurant: The spatial fixing of on-demand food delivery platformization. Cities 128, pages 103820.
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