Citations (30)
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Maryam Saghafi, Nabi Shariatifar, Mahmood Alizadeh Sani, Mehdi Ansari Dogaheh, Gholamreza Jahed Khaniki & Majid Arabameri. (2023) Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins. International Journal of Environmental Analytical Chemistry 103:19, pages 8401-8415.
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Fereshteh Karimi, Moahammad Rezaei, Nabi Shariatifar, Mahsa alikord, Majid Arabameri & Mojtaba Moazzen. (2023) Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran. International Journal of Environmental Analytical Chemistry 103:18, pages 6940-6951.
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Nazanin Kalani, Borhan Riazi, Abdolreza Karbassi & Faramarz Moattar. (2023) Potential health risk assessment of heavy metals contamination in Chelon Saliens highly consumed by residents around an international wetland, Gomishan, north of Iran. International Journal of Environmental Analytical Chemistry 103:18, pages 6432-6444.
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Hadis Karami, Nabi Shariatifar, Gholamreza Jahed Khaniki, Shahrookh Nazmara, Majid Arabameri & Mahmood Alimohammadi. (2023) Measuring quantities of trace elements and probabilistic health risk assessment in fruit juices (traditional and commercial) marketed in Iran. International Journal of Environmental Analytical Chemistry 103:17, pages 5197-5211.
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Ala’ Ali Ahmad Al-Subeihi. (2023) Risk assessment of trace elements in selected imported frozen fish fillet in Jordanian market. International Journal of Environmental Analytical Chemistry 103:12, pages 2749-2758.
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Aliyu Turaki Usman, Hillary Onyeka Abugu & Chukwuma Obiajulu Benedict Okoye. (2023) Preliminary investigation of pollution, impact on milk quality and health risk of potentially toxic elements in raw milk from free-ranging cattle bred in Northwestern Nigeria. International Journal of Environmental Analytical Chemistry 0:0, pages 1-20.
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Hüdayi Ercoşkun. (2023) Impurities of natural salts of the earth. Food Additives & Contaminants: Part B 16:1, pages 24-31.
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Sudabeh Pourfadakari, Jörg Spitz & Sina Dobaradaran. (2022) Metal (liod)s levels of commercially green tea (camellia sinensis) and salt in Germany and their non-carcinogenic risks. Toxin Reviews 41:4, pages 1096-1104.
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Arefeh Baygan, Mohammad Reza Afshar Mogaddam, Farzaneh Lotfipour & Mahboob Nemati. (2022) Evaluation of heavy metals (Cd, Cr, Hg, Ni, As, and Pb) concentration in salt samples of Lake Urmia, Iran. International Journal of Environmental Analytical Chemistry 102:7, pages 1672-1682.
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Ahmed Gad, Sahar Mahmoud Abd El Bakey & Sayed Sakr. (2022) Concentrations of heavy metals and associated human health risk in unrefined salts of inland hypersaline lakes, Egypt. International Journal of Environmental Analytical Chemistry 102:6, pages 1278-1291.
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Gholamreza Reza Mostafaii, Alireza Moravveji, Bahareh Hajirostamloo, Mohsen Hesami Arani, Masoud Dehghani, Zoha Heidarinejad, Yadolah Fakhri & Amin Mousavi Khaneghah. (2022) The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran. International Journal of Environmental Analytical Chemistry 102:5, pages 1192-1204.
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Ali Heshmati, Amir Sasan Mozaffari Nejad & Fereshteh Mehri. (2021) Occurrence, dietary exposure, and risk assessment of aflatoxins in wheat flour from Iran. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Alexander Weremfo. (2021) Heavy metals in edible salt from Ghana with special reference to potential human health risk. Toxin Reviews 40:4, pages 1104-1109.
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Keyvan Zandkarimi, Nejat Zeydalinejad, Esmaeil Sadeghi, Jalil Mobaraki, Siavash Gavili, Hamed Amani & Faryad Karami. (2023) Arsenic, lead and antimony contamination of the Sefidrud sub-basin (Kurdistan province): An indication for the high incidence of gastric and esophagus cancers in Northwest Iran. Groundwater for Sustainable Development 23, pages 100982.
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Ahmad Akhavan & Ahmad Golchin. (2023) Health risk assessment of lead‐zinc mine tailing in Angoran, Zanjan, Iran. Environmental Quality Management.
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Adewale M. Taiwo, Tunde Hassan, Ifeoluwa A. Adeoye, Ganiyat A. Adekoya, Olamide E. Tayo, Deborah O. Ogunsola, Mutiat K. Babawale, Onyinyechukwu T. Isichei & Sukurat O. Olayinka. (2023) Assessment of levels and health risk of Potentially Toxic Elements (PTEs) in selected sachet water packaged from groundwater resources in Ogun State, Nigeria. Journal of Trace Elements and Minerals 5, pages 100087.
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Hengameh Tarviji, Sakine Shekoohiyan, Gholamreza Moussavi & Mohsen Heidari. (2023) Comparison of contamination levels and health risks of toxic metals in raw and home-cooked rice; A field study on some rural households of Northern Iran. Journal of Food Composition and Analysis 122, pages 105461.
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Eleonora Di Salvo, Roberta Tardugno, Vincenzo Nava, Clara Naccari, Antonio Virga, Andrea Salvo, Filomena Corbo, Maria Lisa Clodoveo & Nicola Cicero. (2023) Gourmet Table Salts: The Mineral Composition Showdown. Toxics 11:8, pages 705.
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Pegah Kargarghomsheh, Fahimeh Tooryan, Gholamali Sharifiarab, Mojtaba Moazzen, Nabi Shariatifar & Majid Arabameri. (2023) Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method. Biological Trace Element Research.
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Şafak Ulusoy. (2023) Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption. Marine Pollution Bulletin 187, pages 114518.
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Seyedeh Mahsa Khodaei, Zahra Esfandiari, Masoud Sami & Ali Ahmadi. (2023) Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling. Toxicology Reports 10, pages 382-388.
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Davit Pipoyan, Seda Stepanyan, Meline Beglaryan & Jean-Lou C. M. Dorne. (2022) Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia. Journal of Environmental Health Science and Engineering 20:1, pages 459-468.
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Hee-Jeong Hwang, Gyo-Ha Hwang, So-Min Ahn, Yong-Yeon Kim & Han-Seung Shin. (2022) Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzer. Foods 11:4, pages 504.
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Fereshteh Karimi, Nabi Shariatifar, Mohammad Rezaei, Mahsa Alikord & Majid Arabameri. (2021) Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran. International Journal of Food Contamination 8:1.
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Leili Abdi, Gholam Reza Jahed-Khaniki, Ebrahim Molaee-Aghaee, Nabi Shariatifar, Shahrokh Nazmara & Amin Mousavi Khaneghah. (2021) The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment. Environmental Science and Pollution Research 28:44, pages 62651-62661.
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Hadis Karami, Nabi Shariatifar, Shahrokh Nazmara, Mojtaba Moazzen, Babak Mahmoodi & Amin Mousavi Khaneghah. (2020) The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran. Biological Trace Element Research 199:1, pages 389-400.
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Hina Abbasi, Munir Hussain Shah, Muhammad Mohiuddin, Mohamed Soliman Elshikh, Zahid Hussain, Jawaher Alkahtani, Waheed Ullah, Mona S. Alwahibi & Arshad Mehmood Abbasi. (2020) Quantification of heavy metals and health risk assessment in processed fruits’ products. Arabian Journal of Chemistry 13:12, pages 8965-8978.
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Sotirios Karavoltsos, Aikaterini Sakellari, Evangelos Bakeas, Georgios Bekiaris, Marta Plavšić, Charalampos Proestos, Spiros Zinelis, Konstantinos Koukoulakis, Ioannis Diakos, Manos Dassenakis & Nick Kalogeropoulos. (2020) Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions. Environmental Science and Pollution Research 27:10, pages 10857-10868.
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Ayub Ebadi Fathabad, Nabi Shariatifar, Mojtaba Moazzen, Shahrokh Nazmara, Yadolah Fakhri, Mahmood Alimohammadi, Ali Azari & Amin Mousavi Khaneghah. (2018) Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study. Food and Chemical Toxicology 115, pages 436-446.
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Ali Heshmati, Javad Karami-Momtaz, Amir Nili-Ahmadabadi & Sabah Ghadimi. (2017) Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp ( Cyprinus carpio ) and Caspian kutum ( Rutilus frisii kutum ) in Iran. Chemosphere 173, pages 207-215.
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