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Toxin Reviews Volume 36, 2017 - Issue 3
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Original Article

Effect of Iranian traditional cooking on fate of pesticides in white rice

Maryam AmirahmadiFood and Drug Reference Control Laboratories Center, Food and Drug Organization, MOH & ME, Tehran, Iran, ;Food and Drug Laboratory Research Center, Food and Drug Organization, MOH & ME, Tehran, Iran,
,
Farzad KobarfardDepartment of Medicinal Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran,
,
Morteza Pirali-HamedaniDepartment of Pharmacology, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran,
,
Hassan YazdanpanahDepartment of Pharmacology and Toxicology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran, and
,
Hossein RastegarFood and Drug Reference Control Laboratories Center, Food and Drug Organization, MOH & ME, Tehran, Iran, ;Food and Drug Laboratory Research Center, Food and Drug Organization, MOH & ME, Tehran, Iran,
,
Shahram ShoeibiFood and Drug Reference Control Laboratories Center, Food and Drug Organization, MOH & ME, Tehran, Iran, ;Food and Drug Laboratory Research Center, Food and Drug Organization, MOH & ME, Tehran, Iran,
&
Amin Mousavi KhaneghahDepartment of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, BrazilCorrespondence[email protected]
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Pages 177-186 | Received 27 Nov 2016, Accepted 28 Feb 2017, Published online: 03 Apr 2017

Citations (13)

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Mohsen Gavahian & Amin Mousavi Khaneghah. (2020) Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends. Critical Reviews in Food Science and Nutrition 60:9, pages 1581-1592.
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Articles from other publishers (12)

Deepak Mehta & Sudesh Kumar Yadav. (2022) Recent Advances in Cold Plasma Technology for Food Processing. Food Engineering Reviews 14:4, pages 555-578.
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Ali Heshmati, Sabah Ghadimi, Akram Ranjbar & Amin Mousavi Khaneghah. (2020) Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product. LWT 119, pages 108882.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Hadi Hashemi Gahruie, Mehrdad Niakousari & Anderson S. Sant’Ana. (2019) Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review. Trends in Food Science & Technology 91, pages 95-105.
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Yadolah Fakhri, Raheb Ghorbani, Mahmoud Taghavi, Hassan Keramati, Nazak Amanidaz, Bigard Moradi, Simin Hagh Nazari, Nabi Shariatifar & Amin Mousavi Khaneghah. (2019) Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review. Journal of Food Protection 82:5, pages 785-795.
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Amin Mousavi Khaneghah, Yadolah Fakhri & Anderson S. Sant'Ana. (2018) Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis. Food Chemistry 268, pages 611-624.
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Samaneh Nabizadeh, Nabi Shariatifar, Esmail Shokoohi, Shahram Shoeibi, Mohsen Gavahian, Yadolah Fakhri, Ali Azari & Amin Mousavi Khaneghah. (2018) Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils. Environmental Science and Pollution Research 25:35, pages 35562-35570.
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Dan-Bi Kim, Ji-Su Park & Mi-Young Yoo. (2018) Method Development for Determination of Trichothecene Mycotoxins in Nuts by LC-MS/MS. Journal of Food Hygiene and Safety 33:5, pages 354-360.
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Hamid Mahmood Fashandi, Roya Abbasi & Amin Mousavi Khaneghah. (2018) The detoxification of aflatoxin M 1 by Lactobacillus acidophilus and Bifidobacterium spp.: A review . Journal of Food Processing and Preservation 42:9, pages e13704.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon & Anderson S. Sant'Ana. (2018) Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis. Food and Chemical Toxicology 118, pages 830-848.
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Jamal Rahmani, Solmaz Alipour, Ali Miri, Yadolah Fakhri, Seyed-Mohammad Riahi, Hassan Keramati, Masoud Moradi, Nazak Amanidaz, Rokhsane Hosseini Pouya, Zohreh Bahmani & Amin Mousavi Khaneghah. (2018) The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment. Food and Chemical Toxicology 118, pages 653-666.
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Parvin Eslami Shahrbabki, Bahador Hajimohammadi, Shahram Shoeibi, Mehdi Elmi, Arash Yousefzadeh, Gea Oliveri Conti, Margherita Ferrante, Maryam Amirahmadi, Yadolah Fakhri & Amin Mousavi Khaneghah. (2018) Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS. Food and Chemical Toxicology 118, pages 361-370.
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Amin Mousavi Khaneghah, Ligia M. Martins, Aline M. von Hertwig, Rachel Bertoldo & Anderson S. Sant’Ana. (2018) Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review. Trends in Food Science & Technology 71, pages 13-24.
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