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Toxin Reviews Volume 38, 2019 - Issue 1
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Research Article

Chemical characterization and quality assessment of some bottled water brands from the Kohgiluyeh-va-Boyer Ahmad province market, SW Iran

Farhad EhyaDepartment of Geology, Behbahan Branch, Islamic Azad University, Behbahan, IranCorrespondence[email protected]
&
Zahra GhanavatiDepartment of Geology, Behbahan Branch, Islamic Azad University, Behbahan, Iran
Pages 77-85 | Received 01 Jul 2017, Accepted 08 Nov 2017, Published online: 24 Nov 2017

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G. Gümüş, O. Destanoğlu, M. G. Şimşek, T. K. Bakır & Ş. Turhan. (2023) Assessment of concentrations of anions in bottled natural mineral waters from the Turkish market in accordance with national and international standards. International Journal of Environmental Analytical Chemistry 103:8, pages 1855-1865.
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Samaneh Abolli, Hamed Soleimani, Masoomeh Askari, Maryam Ghani, Vahide Oskoei & Mahmood Alimohammadi. (2023) Health risk assessment according to exposure with heavy metals and physicochemical parameters; water quality index and contamination degree evaluation in bottled water. International Journal of Environmental Analytical Chemistry 0:0, pages 1-18.
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Articles from other publishers (3)

Marjan Ghanbarian, Aliakbar Roudbari, Saeid Nazemi & Allah-Bakhsh Javid. (2022) A comparative study of various parameters of drinking water quality in Shahroud city, Iran: tap water, well water and bottled water. Water Policy 24:6, pages 867-877.
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Wisam M. Khadra. (2020) Authenticity of bottled water chemical composition inferred from brand labels: example of the Lebanese market. Journal of Food Composition and Analysis 93, pages 103609.
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SajjadRahimi Pordanjani, Ali Atamaleki, Masoud Amiri, Zaher Khazaei, Hossein Fallahzadeh, Ruhalla Alayi, Hasan Naemi & Hasan Askarpour. (2020) Study on epidemiological status, spatial and temporal distribution of human brucellosis in kohgiluyeh and Boyer-Ahmad Province during 2011–2017. Advances in Human Biology 10:1, pages 22.
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