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Toxin Reviews Volume 38, 2019 - Issue 3
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Research Article

Occurrence of ochratoxin A in Algerian wheat and its milling derivatives

Saliha ZebiriLaboratoire de Biologie des Systèmes Microbiens, Ecole Normale Supérieure de Kouba, Chikh Mohamed El Bachir El Ibrahimi, Alger, Algeria;
,
Salim MokraneLaboratoire de Biologie des Systèmes Microbiens, Ecole Normale Supérieure de Kouba, Chikh Mohamed El Bachir El Ibrahimi, Alger, Algeria;
,
Carol Verheecke-VaessenUniversité de Toulouse, Laboratoire de Génie Chimique UMR 5503 (CNRS/INPT/UPS), INP de Toulouse/ENSAT, Castanet-Tolosan Cedex, France; ;Applied Mycology Group, AgriFood Theme, Cranfield University, Cranfield, Bedford, UK;
,
Elodie ChoqueUniversité de Toulouse, Laboratoire de Génie Chimique UMR 5503 (CNRS/INPT/UPS), INP de Toulouse/ENSAT, Castanet-Tolosan Cedex, France;
,
Hocine ReghiouiLaboratoire de Biologie des Systèmes Microbiens, Ecole Normale Supérieure de Kouba, Chikh Mohamed El Bachir El Ibrahimi, Alger, Algeria;
,
Nasserdine SabaouLaboratoire de Biologie des Systèmes Microbiens, Ecole Normale Supérieure de Kouba, Chikh Mohamed El Bachir El Ibrahimi, Alger, Algeria;
,
Florence MathieuUniversité de Toulouse, Laboratoire de Génie Chimique UMR 5503 (CNRS/INPT/UPS), INP de Toulouse/ENSAT, Castanet-Tolosan Cedex, France;
&
Amar RibaLaboratoire de Biologie des Systèmes Microbiens, Ecole Normale Supérieure de Kouba, Chikh Mohamed El Bachir El Ibrahimi, Alger, Algeria; ;Département de Biologie, Faculté des Sciences, Université M'Hamed Bougara, Boumerdes, AlgeriaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-3445-5367
ORCID Icon show all
Pages 206-211 | Received 24 Jun 2017, Accepted 06 Feb 2018, Published online: 26 Feb 2018

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Amina Aloui, Jalila Ben Salah-Abbès, Abdellah Zinedine, Jean Christophe Meile, Amar Riba, Noel Durand, Didier Montet, Samir Abbès & Catherine Brabet. (2023) Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Food Additives & Contaminants: Part B 16:3, pages 274-287.
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Amina Aloui, Jalila Ben Salah-Abbès, Abdellah Zinedine, Amar Riba, Noel Durand, Jean Christophe Meile, Didier Montet, Catherine Brabet & Samir Abbès. (2023) Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review. Critical Reviews in Toxicology 53:2, pages 117-130.
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Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb & Samir Abbès. (2022) Mycotoxins occurrence in milk and cereals in North African countries – a review. Critical Reviews in Toxicology 52:8, pages 619-635.
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Articles from other publishers (12)

Marta I. Mendes, Sara C. Cunha, Iméne Rebai & José O. Fernandes. (2023) Algerian Workers’ Exposure to Mycotoxins—A Biomonitoring Study. International Journal of Environmental Research and Public Health 20:16, pages 6566.
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Azem Belasli, Marta Herrera, Agustín Ariño & Djamel Djenane. (2023) Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria. Toxins 15:7, pages 449.
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Tiziri Badji, Noël Durand, Farida Bendali, Isabelle Piro-Metayer, Abdellah Zinedine, Jalila Ben Salah-Abbès, Samir Abbès, Didier Montet, Amar Riba & Catherine Brabet. (2023) In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods. Biological Control 179, pages 105181.
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Ghader Jalilzadeh-Amin, Bahram Dalir-Naghadeh, Masoud Ahmadnejad-Asl-Gavgani, Aziz A. Fallah & Amin Mousavi Khaneghah. (2023) Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis. Toxins 15:3, pages 214.
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Abirami Ramu Ganesan, Kannan Mohan, Durairaj Karthick Rajan, Arti A. Pillay, Thavamani Palanisami, Palanivel Sathishkumar & Lorenza Conterno. (2022) Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review. Food Chemistry 378, pages 131978.
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Yvette Hoffmans, Sara Schaarschmidt, Carsten Fauhl-Hassek & H.J. van der Fels-Klerx. (2022) Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents. Toxins 14:5, pages 301.
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Siyu Zhang, Song Liu, Wenwen Zeng, Weiyun Long, Ye Nie, Yan Xu, Fan Yang & Li Wang. (2021) The Risk Monitoring of Aflatoxins and Ochratoxin A in Critical Control Point of Soy Sauce Aroma-Type Baijiu Production. Toxins 13:12, pages 876.
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Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2021) The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities. Molecules 26:22, pages 6928.
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John F. Leslie, Antonio Moretti, Ákos Mesterházy, Maarten Ameye, Kris Audenaert, Pawan K. Singh, Florence Richard-Forget, Sofía N. Chulze, Emerson M. Del Ponte, Alemayehu Chala, Paola Battilani & Antonio F. Logrieco. (2021) Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins 13:10, pages 725.
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S. TurksoyB. Kabak. (2020) Determination of aflatoxins and ochratoxin A in wheat from different regions of Turkey by HPLC with fluorescence detection. Acta Alimentaria 49:1, pages 118-124.
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Jomana Elaridi, Osama Yamani, Amira Al Matari, Saada Dakroub & Zouhair Attieh. (2019) Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS. Toxins 11:8, pages 471.
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عمار محمد اللافي & سالم السنوسي زغيل. (2018) تواجد الأوكرا توكسين(أ) في القمح الطريّ ونواتجه تحت ظروف الطحن المتبعة في بعض المطاحن بمنطقة طرابلس. Al-Mukhtar Journal of Sciences 33:3, pages 221-227.
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