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Research Articles

Health risk assessment of heavy metals content in cocoa and chocolate products sold in Saudi Arabia

Pages 318-327 | Received 25 Mar 2018, Accepted 26 Apr 2018, Published online: 16 May 2018

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Sara Mohamadi, Trias Mahmudiono, Tayebeh Zienali, Parisa Sadighara, Bijan Omidi, Intissar Limam & Yadolah Fakhri. (2022) Probabilistic health risk assessment of heavy metals (Cd, Pb, and As) in Cocoa powder (Theobroma cacao) in Tehran, Iran market. International Journal of Environmental Health Research 0:0, pages 1-16.
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Articles from other publishers (9)

Elena L. Ungureanu, Andreea L. Mocanu, Corina A. Stroe, Denisa E. Duță & Gabriel Mustățea. (2023) Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis. Foods 12:21, pages 3974.
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Mizanur Rahman, M. Abdullah-Al-Mamun, Mst. Sathi Khatun, Abu Shamim Khan, Omar Sadi Sarkar, Ovinu Kibria Islam, Najmuj Sakib, Md. Shazid Hasan & Md. Tanvir Islam. (2022) Contamination of Selected Toxic Elements in Integrated Chicken-Fish Farm Settings of Bangladesh and Associated Human Health Risk Assessments. Biological Trace Element Research 201:3, pages 1465-1477.
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Dilek Bakircioglu, Yasemin Bakircioglu Kurtulus & Nukte Topraksever. (2022) Extraction Induced by Emulsion Breaking for Ca, Cu, Fe, Mn, Ni, and Zn Determination in Chocolate by Flame Atomic Absorption Spectrometry. Journal of AOAC INTERNATIONAL 105:5, pages 1299-1308.
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Carlos Eduardo Hernandez & Leonardo Granados. (2021) Quality differentiation of cocoa beans: implications for geographical indications. Journal of the Science of Food and Agriculture 101:10, pages 3993-4002.
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Ekpor Anyimah-Ackah, Isaac Williams Ofosu, Herman Erick Lutterodt & Godfred Darko. (2021) Health Benefit: Risk Assessment of Trace and Essential Elements Found in Cocoa Beans and Derived Products. Chemistry Africa 4:2, pages 299-312.
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Fiorella Barraza, Eva Schreck, Gaëlle Uzu, Thibaut Lévêque, Cyril Zouiten, Mathieu Boidot & Laurence Maurice. (2021) Beyond cadmium accumulation: Distribution of other trace elements in soils and cacao beans in Ecuador. Environmental Research 192, pages 110241.
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Ruimin Tian, Xianfeng Liu, Yanqin Luo, Shengnan Jiang, Hong Liu, Fengming You, Chuan Zheng & Jiasi Wu. (2020) Apoptosis Exerts a Vital Role in the Treatment of Colitis-Associated Cancer by Herbal Medicine. Frontiers in Pharmacology 11.
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Rahmat Mohamed, Badrul Hisyam Zainudin & Abdul Syukor Yaakob. (2020) Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometry. Food Chemistry 303, pages 125392.
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Ekpor Anyimah-Ackah, Isaac W Ofosu, Herman E Lutterodt & Godfred Darko. (2019) Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review. Food Quality and Safety 3:1, pages 1-8.
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