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Udi Ogheneovoh Emoyoma, Anthoneth Ndidi Ezejiofor, Chiara Frazzoli, Beatrice Bocca, Osazuwa Clinton Ekhator, Amarachi Pascaline Onyena, Godswill J. Udom & Orish Ebere Orisakwe. (2023) Polycyclic aromatic hydrocarbons in fish (fresh and dried) and public health in Nigeria: a systematic review. International Journal of Environmental Health Research 0:0, pages 1-16.
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Parisa Sadighara, Raheleh Ghanbari, Trias Mahmudiono, Parviz Kavousi, Intissar Limam & Yadolah Fakhri. (2022) Concentration and probabilistic health risk assessment of benzo(a)pyrene in extra virgin olive oils supplied in Tehran, Iran. International Journal of Environmental Health Research 0:0, pages 1-10.
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Safa Kalteh, Ehsan Ahmadi, Hamidreza Ghaffari, Samira Yousefzadeh, Mehrnoosh Abtahi, Sina Dobaradaran & Reza Saeedi. (2022) Occurrence of polycyclic aromatic hydrocarbons in meat and meat products: systematic review, meta-analysis and probabilistic human health risk. International Journal of Environmental Analytical Chemistry 0:0, pages 1-15.
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Chun-Hong Xiao, Xiang-Zhou Meng, Ben-Xiang Li & Hong-Wen Gao. (2023) A systematic review and meta-analysis of pollutants in environmental media. Environmental Science and Pollution Research 30:53, pages 113205-113217.
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Arun K. Das, Dipanwita Bhattacharya, Annada Das, Santanu Nath, Samiran Bandyopadhyay, Pramod Kumar Nanda & Mohammed Gagaoua. (2023) Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products. Chemical and Biological Technologies in Agriculture 10:1.
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Catherine Guigue, Javier Angel Tesán-Onrubia, Léa Guyomarc'h, Daniela Bănaru, François Carlotti, Marc Pagano, Sandrine Chifflet, Deny Malengros, Lassaad Chouba, Jacek Tronczynski & Marc Tedetti. (2023) Hydrocarbons in size-fractionated plankton of the Mediterranean Sea (MERITE-HIPPOCAMPE campaign). Marine Pollution Bulletin 194, pages 115386.
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Raquel A.F. Neves, Agatha Miralha, Tâmara B. Guimarães, Rayane Sorrentino, Mônica R.C. Marques Calderari & Luciano N. Santos. (2023) Phthalates contamination in the coastal and marine sediments of Rio de Janeiro, Brazil. Marine Pollution Bulletin 190, pages 114819.
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David D. Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen & Siyun Wang. (2022) A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing. Foods 12:1, pages 111.
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Betül KARSLIOĞLU. (2022) ET VE ET ÜRÜNLERİNDE POLİSİKLİK AROMATİK HİDROKARBONLARIN OLUŞUM MEKANİZMALARI VE AZALTICI YAKLAŞIMLARFORMATION MECHANISMS AND REDUCTION STRATEGIES FOR POLYCYCLIC AROMATIC HYDROCARBONS IN MEAT AND MEAT PRODUCTS. Gıda 47:6, pages 1032-1045.
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Ganning Zeng, Chunxian Hong, Yuan Ma, Mingming Du, Yan Zhang, Hongwei Luo, Bing Chen & Xiangliang Pan. (2022)
Sargassum horneri
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TiO
2
and its aquatic naphthalene photodegradation under sunlight irradiation
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Yun-Ru Ju, Chih-Feng Chen, Ming-Huang Wang, Chiu-Wen Chen & Cheng-Di Dong. (2022) Assessment of polycyclic aromatic hydrocarbons in seafood collected from coastal aquaculture ponds in Taiwan and human health risk assessment. Journal of Hazardous Materials 421, pages 126708.
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Shima Khanverdiluo, Elaheh Talebi-Ghane, Ali Heshmati & Fereshteh mehri. (2021) The concentration of polycyclic aromatic hydrocarbons (PAHs) in mother milk: A global systematic review, meta-analysis and health risk assessment of infants. Saudi Journal of Biological Sciences 28:12, pages 6869-6875.
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Van Nam Thai, Reza Dehbandi, Yadolah Fakhri, Mansour Sarafraz, Amene Nematolahi, Seyedeh Samaneh Dehghani, Abdolmajid Gholizadeh & Amin Mousavi Khaneghah. (2020) Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment. Biological Trace Element Research 199:9, pages 3497-3509.
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Ganning Zeng, Hanzhang You, Mingming Du, Yan Zhang, Yimei Ding, Chengda Xu, Bo Liu, Bing Chen & Xiangliang Pan. (2021) Enhancement of photocatalytic activity of TiO2 by immobilization on activated carbon for degradation of aquatic naphthalene under sunlight irradiation. Chemical Engineering Journal 412, pages 128498.
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Bedigama Kankanamge Kolita Kamal Jinadasa, Fabrice Monteau & Scott W. Fowler. (2020) Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective. Environmental Science and Pollution Research 27:17, pages 20663-20674.
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Marco E. Franco & Ramon Lavado. (2019) Applicability of in vitro methods in evaluating the biotransformation of polycyclic aromatic hydrocarbons (PAHs) in fish: Advances and challenges. Science of The Total Environment 671, pages 685-695.
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