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Yuranan Photharin, Sirilak Wangngae, Utumporn Ngivprom, Kantapat Chansaenpak, Anyanee Kamkaew & Rung-Yi Lai. (2022) Extract of cassava waste as a lixiviant for gold leaching from electronic waste. Green Chemistry Letters and Reviews 15:2, pages 437-448.
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Yongheng Zhong, Ye Li, Qi Chen, Shengyang Ji, Minhao Xu, Yuqi Liu, Xiaodan Wu, Shimin Li, Kaimian Li & Baiyi Lu. (2023) Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation. International Journal of Biological Macromolecules 253, pages 126677.
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Yingji Wu, Haiying Lu, Nguyen Chi Thanh, Sami Al Obaid, Saleh Alfarraj, G.K. Jhanani & Changlei Xia. (2023) Mixed pollutants adsorption potential of Eichhornia crassipes biochar on Manihot esculenta processing industry effluents. Environmental Research 231, pages 116074.
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Muller Padilha Gonçalves, Rodrigo Duarte Soliani, Dion Alves De Oliveira, Ricardo Carneiro Bastos, Genildo Cavalcante Ferreira Júnior & Paulo Vinícius de Miranda Pereira. (2023) Production of Milito-Type Cassava Flour in the Brazilian Amazon Region: A Systematic Review. Revista de Gestão Social e Ambiental 17:3, pages e03294.
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Michael Rapinski, Alain Cuerrier & Damien Davy. (2023) Adaptations in the transformation of cassava (Manihot esculenta Crantz; Euphorbiaceae) for consumption in the dietary management of diabetes: the case of Palikur, or Parikwene People, from French Guiana. Frontiers in Nutrition 10.
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Teti Estiasih, Kgs. Ahmadi, Irawati Nur Indah Sari, Dessy Eka Kuliahsari & Erryana Martati. (2022) Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia. Journal of Ethnic Foods 9:1.
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Gerard M. O'Brien, Boon Jin Lim, Yi Lin Ong, Kian Han Toh, Cong Shan Sim & Rose Koh. (2021) Cyanogenic potential of randomly sampled fresh and processed cassava on retail sale in Singapore. International Journal of Food Science & Technology 57:1, pages 533-540.
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Yongheng Zhong, Tao Xu, Shengyang Ji, Xiaodan Wu, Tian Zhao, Shimin Li, Peng Zhang, Kaimian Li & Baiyi Lu. (2021) Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava. Ultrasonics Sonochemistry 78, pages 105742.
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Peter Waboi Mwaurah, Sunil Kumar, Nitin Kumar, Anil Panghal, Arun Kumar Attkan, Vijay Kumar Singh & Mukesh Kumar Garg. (2020) Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2421-2446.
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