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Toxin Reviews Volume 40, 2021 - Issue 4
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Review Article

Bioaccumulation of potentially toxic elements (PTEs) in muscle Tilapia spp fish: a systematic review, meta-analysis, and non-carcinogenic risk assessment

Yadolah Fakhria Department of Environmental Health Engineering, Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, IranORCID Iconhttps://orcid.org/0000-0002-3579-7641View further author information
ORCID Icon,
Ali Atamalekia Department of Environmental Health Engineering, Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, IranView further author information
,
Anvar Asadib Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
,
Seyed Mehdi Ghasemic Deputy of Health, Babol University of Medical Sciences, Babol, IranView further author information
&
Amin Mousavi Khaneghahd Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5769-0004View further author information
ORCID Icon
Pages 473-483 | Received 19 Sep 2019, Accepted 05 Nov 2019, Published online: 26 Nov 2019

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Neda Pasalari, Hamid Reza Ghaffari, Mohammad Borzoei, Zohreh Kamari, Fereshteh Mehri, Yadolah Fakhri, Trias Mahmudiono & Amin Mousavi Khaneghah. (2023) Potentially toxic elements (PTES) concentration in anchovy fish sauce from Hormozgan province, Iran: a probabilistic health risk study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-16.
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Sara Mohamadi, Trias Mahmudiono, Tayebeh Zienali, Parisa Sadighara, Bijan Omidi, Intissar Limam & Yadolah Fakhri. (2022) Probabilistic health risk assessment of heavy metals (Cd, Pb, and As) in Cocoa powder (Theobroma cacao) in Tehran, Iran market. International Journal of Environmental Health Research 0:0, pages 1-16.
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Articles from other publishers (8)

Xiao-Bo Liu, Congtian Lin, Yang-Yu Wu, Hai-Ning Huang, Li-Ting Zhu, Ru Jiang & Qiansheng Huang. (2022) Dataset-based assessment of heavy metal contamination in freshwater fishes and their health risks. Environmental Science and Pollution Research 29:33, pages 49985-49997.
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Ali Atamaleki, Ahmadreza Yazdanbakhsh, Sevda Fallah, Mohsen Hesami, Aliasghar Neshat & Yadolah Fakhri. (2021) Accumulation of potentially harmful elements (PHEs) in lettuce (Lactuca sativa L.) and coriander (Coriandrum sativum L.) irrigated with wastewater: a systematic review and meta-analysis and probabilistic health risk assessment. Environmental Science and Pollution Research 28:11, pages 13072-13082.
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Ali Mahdi Abkenar, Maziar Yahyavi, Moha Esmaeili & Artur Rombenso. (2021) High bioaccumulation factors and ecological risk index of Cd and Hg in Indian white shrimp, hooded oyster, brown algae, and Sediment in northern coasts of the Gulf of Oman before and after a monsoon. Regional Studies in Marine Science 41, pages 101552.
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Hadis Karami, Nabi Shariatifar, Shahrokh Nazmara, Mojtaba Moazzen, Babak Mahmoodi & Amin Mousavi Khaneghah. (2020) The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran. Biological Trace Element Research 199:1, pages 389-400.
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Haleh Talaie, Sayed Masoud Hosseini, Maryam Nazari, Yadollah Fakhri, Atieh Mousavizadeh, Hossein Vatanpour & Ali Firoozfar. (2020) Is there any potential management against COVID-19? A systematic review and meta-analysis. DARU Journal of Pharmaceutical Sciences 28:2, pages 765-777.
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Yadolah Fakhri & Amin Mousavi Khaneghah. (2020) Refer to Bioaccumulation and health risk assessment of heavy metals to bivalve species in Daya Bay (South China Sea): Consumption advisory by Yuan et al. (2020). Marine Pollution Bulletin 155, pages 111140.
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Ali Heshmati, Sabah Ghadimi, Akram Ranjbar & Amin Mousavi Khaneghah. (2020) The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup). Environmental Science and Pollution Research 27:10, pages 10342-10350.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi & Mohadeseh Pirhadi. (2020) Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis. Trends in Food Science & Technology 96, pages 30-44.
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