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Articles

First report on the presence of aflatoxins in fig seed oil and the efficacy of adsorbents in reducing aflatoxin levels in aqueous and oily media

Pages 817-827 | Received 20 Apr 2021, Accepted 27 May 2021, Published online: 05 Jul 2021

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Aslı YILDIRIM VARDİN, Derya DENİZ ŞİRİNYILDIZ & Aslı YORULMAZ. (2023) Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil. Tarım Bilimleri Dergisi, pages 404-412.
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