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Mycologia Volume 95, 2003 - Issue 5

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Original Articles

Permeabilization of Beauveria bassiana blastospores for in situ enzymatic assays

Linda Chelico

George G. Khachatourians Department of Applied Microbiology and Food Science, College of Agriculture, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A8

Pages 976-981 | Accepted 17 Feb 2003, Published online: 31 Jan 2017

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https://doi.org/10.1080/15572536.2004.11833056

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Articles from other publishers (1)

Jessy Abraham & S. G. Bhat. (2008) Permeabilization of baker’s yeast with N-lauroyl sarcosine. Journal of Industrial Microbiology & Biotechnology 35:8, pages 799-804.
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