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Original Articles

Aspergillus ibericus: a new species of section Nigri isolated from grapes

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Pages 295-306 | Accepted 25 Feb 2006, Published online: 23 Jan 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Monmi Pangging, Thuong T. T. Nguyen & Hyang Burm Lee. (2022) Seven Undescribed Aspergillus Species from Different Niches in Korea. Mycobiology 50:4, pages 189-202.
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M. Ángeles Pozo-Bayón, María Monagas, Begoña Bartolomé & M. Victoria Moreno-Arribas. (2012) Wine Features Related to Safety and Consumer Health: An Integrated Perspective. Critical Reviews in Food Science and Nutrition 52:1, pages 31-54.
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P. Mikušová, A. Ritieni, A. Santini, G. Juhasová & A. Šrobárová. (2010) Contamination by moulds of grape berries in Slovakia. Food Additives & Contaminants: Part A 27:5, pages 738-747.
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Stephen W. Peterson. (2008) Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100:2, pages 205-226.
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E. Bufflier, A. Susca, M. Baud, G. Mulè, K. Brengel & A. Logrieco. (2007) Detection of and other black aspergilli from grapes by DNA OLISA™ microarray. Food Additives & Contaminants 24:10, pages 1138-1147.
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Articles from other publishers (34)

Xinhui Wang, Scott A. Jarmusch, Jens C. Frisvad & Thomas O. Larsen. (2023) Current status of secondary metabolite pathways linked to their related biosynthetic gene clusters in Aspergillus section Nigri . Natural Product Reports 40:2, pages 237-274.
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Diogo Filipe, Mário Dias, Rui Magalhães, Helena Fernandes, José Salgado, Isabel Belo, Aires Oliva-Teles & Helena Peres. (2023) Solid-State Fermentation of Distiller’s Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles. Fishes 8:2, pages 90.
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Paola Battilani & Angela Silva. 2022. Managing Wine Quality. Managing Wine Quality 625 660 .
Surapong Khuna, Nakarin Suwannarach, Jaturong Kumla, Jens Christian Frisvad, Kenji Matsui, Wipornpan Nuangmek & Saisamorn Lumyong. (2021) Growth Enhancement of Arabidopsis (Arabidopsis thaliana) and Onion (Allium cepa) With Inoculation of Three Newly Identified Mineral-Solubilizing Fungi in the Genus Aspergillus Section Nigri. Frontiers in Microbiology 12.
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Sadia Nadir, Sehroon Khan, Dhanushka N. Wanasinghe, Saowaluck Tibpromma, Shahid Iqbal, Jianchu Xu & Peter Mortimer. (2021) A New Record of Aspergillus vadensis (Ascomycota) Isolated from Soil in Yunnan Province, China. Phyton 90:3, pages 1031-1039.
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Mingkwan Doilom, Jian-Wei Guo, Rungtiwa Phookamsak, Peter E. Mortimer, Samantha C. Karunarathna, Wei Dong, Chun-Fang Liao, Kai Yan, Dhandevi Pem, Nakarin Suwannarach, Itthayakorn Promputtha, Saisamorn Lumyong & Jian-Chu Xu. (2020) Screening of Phosphate-Solubilizing Fungi From Air and Soil in Yunnan, China: Four Novel Species in Aspergillus, Gongronella, Penicillium, and Talaromyces. Frontiers in Microbiology 11.
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Lamia Ayed, Amel Bouguerra, Abdelkrim Charef, Amina Bakhrouf & Ridha EL Mzoughi. (2019) Biodegradation of Olive Mill Wastewater by a newly isolated novel bacterial consortium under RSM optimized culture conditions. Journal of Water Process Engineering 32, pages 100986.
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Mohamed A. Hussein & Youssuf Gherbawy. (2019) Genotypic identification of ochratoxigenic Aspergilli that contaminated beef luncheon and their protease activity. Rendiconti Lincei. Scienze Fisiche e Naturali 30:4, pages 767-773.
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Daniel Sousa, Armando Venâncio, Isabel Belo & José M Salgado. (2018) Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation. Journal of the Science of Food and Agriculture 98:14, pages 5248-5256.
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Francisco Javier Cabañes & Maria Rosa Bragulat. (2018) Black aspergilli and ochratoxin A-producing species in foods. Current Opinion in Food Science 23, pages 1-10.
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Felisbela Oliveira, José Manuel Salgado, Noelia Pérez-Rodríguez, José Manuel Domínguez, Armando Venâncio & Isabel Belo. (2018) Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors. Journal of Chemical Technology & Biotechnology 93:5, pages 1312-1319.
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C. Nobre, E.G. Alves Filho, F.A.N. Fernandes, E.S. Brito, S. Rodrigues, J.A. Teixeira & L.R. Rodrigues. (2018) Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. LWT 89, pages 58-64.
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Iakovos S. Pantelides, Efi Aristeidou, Maria Lazari, Maria-Dimitra Tsolakidou, Dimitris Tsaltas, Maria Christofidou, Demetris Kafouris, Eftychia Christou & Nicolas Ioannou. (2017) Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards. Food Microbiology 67, pages 106-115.
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Rasime Demirel, Burhan Sen, Duygu Kadaifciler, Aysegul Yoltas, Suzan Okten, Evrim Ozkale, Derya Berikten, Robert A. Samson, Alev Haliki Uztan, Neriman Yilmaz, Ozlem Abaci Gunyar, Halide Aydogdu, Ahmet Asan, Merih Kivanc, Soner Ozdil & Erhan Sakartepe. (2017) Indoor airborne fungal pollution in newborn units in Turkey. Environmental Monitoring and Assessment 189:7.
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Cledir R. Santos, Elaine Francisco, Mariana Mazza, Ana Carolina B. Padovan, Arnaldo Colombo & Nelson Lima. 2017. MALDI‐TOF and Tandem MS for Clinical Microbiology. MALDI‐TOF and Tandem MS for Clinical Microbiology 211 230 .
Felisbela Oliveira, Carlos E. Souza, Verônica R.O.L. Peclat, José Manuel Salgado, Bernardo D. Ribeiro, Maria A.Z. Coelho, Armando Venâncio & Isabel Belo. (2017) Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions. Food and Bioproducts Processing 102, pages 268-277.
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Cinzia Oliveri, Patrizia Bella, Matilde Tessitori, Vittoria Catara & Rosa La Rosa. (2017) Grape and environmental mycoflora monitoring in old, traditionally cultivated vineyards on Mount Etna, southern Italy. Journal of the Science of Food and Agriculture 97:1, pages 65-73.
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M. Mahesh, K.V. Arivizhivendhan, P. Maharaja, R. Boopathy, V. Hamsavathani & G. Sekaran. (2016) Production, purification and immobilization of pectinase from Aspergillus ibericus onto functionalized nanoporous activated carbon (FNAC) and its application on treatment of pectin containing wastewater. Journal of Molecular Catalysis B: Enzymatic 133, pages 43-54.
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Felisbela Oliveira, Cláudia Moreira, José Manuel Salgado, Luís Abrunhosa, Armando Venâncio & Isabel Belo. (2016) Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation . Journal of the Science of Food and Agriculture 96:10, pages 3583-3589.
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José Manuel Salgado, Luís Abrunhosa, Armando Venâncio, José Manuel Domínguez & Isabel Belo. (2016) Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters. International Biodeterioration & Biodegradation 110, pages 16-23.
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M.L.T.M. Polizeli, A.C. Vici, A.S.A. Scarcella, M. Cereia & M.G. Pereira. 2016. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 127 140 .
Md. Shamim, M. Kumar, Ravi Ranjan Kumar, P. Pandey, D. Srivastava, D. Kumar, N.A. Khan, Ranjeet Ranjan Kumar & K.N. Singh. 2016. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 29 40 .
Joon-Hyung Jin, Junhyup Kim, Taejin Jeon, Su-Kyoung Shin, Jong-Ryeul Sohn, Hana Yi & Byung Yang Lee. (2015) Real-time selective monitoring of allergenic Aspergillus molds using pentameric antibody-immobilized single-walled carbon nanotube-field effect transistors. RSC Advances 5:20, pages 15728-15735.
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Marta Filipa Simões, Cledir Santos & Nelson Lima. (2013) Structural Diversity of Aspergillus (Section Nigri ) Spores . Microscopy and Microanalysis 19:5, pages 1151-1158.
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P. Battilani & A. Silva. 2010. Managing Wine Quality. Managing Wine Quality 515 546 .
Antonia Gallo, Giancarlo Perrone, Michele Solfrizzo, Filomena Epifani, Abdelhamid Abbas, Alan D.W. Dobson & Giuseppina Mulè. (2009) Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius. International Journal of Food Microbiology 129:1, pages 8-15.
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Paramee Noonim, Warapa Mahakarnchanakul, Kristian F. Nielsen, Jens C. Frisvad & Robert A. Samson. (2008) Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. International Journal of Food Microbiology 128:2, pages 197-202.
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P. Noonim, W. Mahakarnchanakul, J. Varga, J. C. Frisvad & R. A. Samson. (2008) Two novel species of Aspergillus section Nigri from Thai coffee beans. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 58:7, pages 1727-1734.
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László Kredics, János Varga, Zsuzsanna Antal, Robert A Samson, Sándor Kocsubé, Venkatapathy Narendran, Madhavan Bhaskar, Chockaiya Manoharan, Csaba Vágvölgyi & Palanisamy Manikandan. (2008) Black aspergilli in tropical infections. Reviews in Medical Microbiology 19:3, pages 65-78.
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G. Perrone, J. Varga, A. Susca, J. C. Frisvad, G. Stea, S. Kocsube, B. Toth, Z. Kozakiewicz & R. A. Samson. (2008) Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 58:4, pages 1032-1039.
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Jos Houbraken, János Varga, Emilia Rico-Munoz, Shawn Johnson & Robert A. Samson. (2008) Sexual Reproduction as the Cause of Heat Resistance in the Food Spoilage Fungus Byssochlamys spectabilis (Anamorph Paecilomyces variotii ) . Applied and Environmental Microbiology 74:5, pages 1613-1619.
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S.L. Leong, L.T. Hien, T.V. An, N.T. Trang, A.D. Hocking & E.S. Scott. (2007) Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans. Letters in Applied Microbiology 45:3, pages 301-306.
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János Varga, Sándor Kocsubé, Beáta Tóth, Jens C. Frisvad, Giancarlo Perrone, Antonia Susca, Martin Meijer & Robert A. Samson. (2007) Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution. International Journal of Systematic and Evolutionary Microbiology 57:8, pages 1925-1932.
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Mads Pedersen, Henrik Klitgaard Lauritzen, Jens Christian Frisvad & Anne S. Meyer. (2007) Identification of thermostable β-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger. Biotechnology Letters 29:5, pages 743-748.
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