Citations (23)
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Read on this site (6)
Nigel Curry. (2023) Community development and community food in Lincolnshire, United Kingdom: The limitations of neoclassical economics. Community Development 54:2, pages 257-270.
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Jungho Suh, Laura Auberson & Sharon Ede. (2022) Connected backyard gardening as a platform for suburban community building in Adelaide, Australia. Community Development 53:1, pages 21-38.
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Kevin E. Jones, Kristof Van Assche & John R. Parkins. (2021) Reimagining craft for community development. Local Environment 26:7, pages 908-920.
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Ashley Colby. (2020) ‘It connects me to the earth:’ marginalized environmentalism and a resistance to capitalist logic among subsistence food producers in Chicago. Environmental Sociology 6:1, pages 82-94.
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Michael Carolan. (2020) “Urban Farming Is Going High Tech”. Journal of the American Planning Association 86:1, pages 47-59.
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James Hale & Michael Carolan. (2018) Framing cooperative development: The bridging role of cultural and symbolic value between human and material resources. Community Development 49:4, pages 360-379.
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Articles from other publishers (17)
James Hale, Aiden Irish, Michael Carolan, Jill K. Clark, Shoshanah Inwood, Becca B.R. Jablonski & Tom Johnson. (2023) A systematic review of cultural capital in U.S. community development research. Journal of Rural Studies 103, pages 103113.
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Daria Ponstingel. (2022) The governance of community gardens as commons and its role in the socio-ecological outcomes of gardening in Austin, Texas, USA. Socio-Ecological Practice Research 4:4, pages 355-376.
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Carina Júlia Pensa Corrêa, Kelly Cristina Tonello & Ernest Nnadi. (2021) Urban Gardens and Soil Compaction: a Land Use Alternative for Runoff Decrease. Environmental Processes 8:3, pages 1213-1230.
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Jarrett Thibodeaux. (2021) Conceptualizing multilevel research designs of resilience. Journal of Community Psychology 49:5, pages 1418-1435.
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Leandro Pessoa de Lucena & Fernanda Mariano Massuia. (2021) O papel da moderna agricultura urbana de Singapura na política de segurança alimentar e na contribuição da redução de emissão de CO2 na atmosfera. urbe. Revista Brasileira de Gestão Urbana 13.
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Mary K. Hendrickson, Sarah Hultine Massengale & Randolph Cantrell. (2020) “No money exchanged hands, no bartering took place. But it's still local produce”: Understanding local food systems in rural areas in the U.S. Heartland. Journal of Rural Studies 78, pages 480-490.
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CARINA JÚLIA PENSA CORRÊA, KELLY CRISTINA TONELLO, ERNEST NNADI & ALEXANDRA GUIDELLI ROSA. (2020) SEEDING THE CITY: HISTORY AND CURRENT AFFAIRS OF URBAN AGRICULTURE. Ambiente & Sociedade 23.
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James Hale, Katharine Legun, Hugh Campbell & Michael Carolan. (2019) Social sustainability indicators as performance. Geoforum 103, pages 47-55.
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Charlotte Glennie & Alison Hope Alkon. (2018) Food justice: cultivating the field. Environmental Research Letters 13:7, pages 073003.
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Brock Ternes. (2018) Groundwater Citizenship and Water Supply Awareness: Investigating Water-Related Infrastructure and Well Ownership. Rural Sociology 83:2, pages 347-375.
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Nathan McClintock & Michael Simpson. (2017) Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada. Agriculture and Human Values 35:1, pages 19-39.
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Michael Carolan. (2017) More-than-Active Food Citizens: A Longitudinal and Comparative Study of Alternative and Conventional Eaters. Rural Sociology 82:2, pages 197-225.
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Diana Mincyte & Karin Dobernig. (2016) Urban farming in the North American metropolis: Rethinking work and distance in alternative food networks. Environment and Planning A: Economy and Space 48:9, pages 1767-1786.
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