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Review

Polymeric Encapsulates of Essential Oils and Their Constituents: A Review of Preparation Techniques, Characterization, and Sustainable Release Mechanisms

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Özgül Altay, Özgün Köprüalan, Işıl İlter, Mehmet Koç, Figen Kaymak Ertekin & Seid Mahdi Jafari. (2024) Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications. Critical Reviews in Food Science and Nutrition 64:4, pages 1139-1157.
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Lingxi Guo, Liuping Fan, Yuanfa Liu & Jinwei Li. (2023) Strategies for improving loading of emulsion-based functional oil powder. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Jiali Ji, Shiv Shankar, Fiona Royon, Stéphane Salmieri & Monique Lacroix. (2023) Essential oils as natural antimicrobials applied in meat and meat products—a review. Critical Reviews in Food Science and Nutrition 63:8, pages 993-1009.
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Pia Gottschalk, Benjamin Brodesser, Denis Poncelet, Henry Jaeger, Harald Rennhofer & Stephen Cole. (2018) Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and characterisation thereof. Journal of Microencapsulation 35:6, pages 513-521.
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Özgün Köprüalan Aydın, Ulaş Baysan, Özgül Altay, Işıl İlter Baysan, Figen Kaymak Ertekin & Seid Mahdi Jafari. (2023) Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review. Food Bioscience 56, pages 103341.
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Mostafa Shahidi Noghabi, Mohammad Molaveisi & Danial Dehnad. (2023) Development of Persian gum-based microcapsules to speed up the release of cinnamon essential oil in the simulated saliva conditions. LWT 183, pages 114802.
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Wanping He, Kairu Ye, Huiru Li, Chenguang Wang, Hongyuan Wei & Leping Dang. (2023) Novel γ-cyclodextrin-based metal–organic frameworks for the effective encapsulation of oregano essential oil and controlled release. New Journal of Chemistry 47:21, pages 10322-10332.
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