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Plant Signaling & Behavior Volume 14, 2019 - Issue 7
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Short Communication

γ-Aminobutyric acid is closely associated with accumulation of flavonoids

Tiantian XieState Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding and Cultivation of State Forestry Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing, ChinaView further author information
,
Jing JiState Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding and Cultivation of State Forestry Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing, ChinaView further author information
,
Wei ChenState Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding and Cultivation of State Forestry Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing, ChinaView further author information
,
Jianyun YueState Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding and Cultivation of State Forestry Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing, ChinaView further author information
,
Changjian DuState Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding and Cultivation of State Forestry Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing, ChinaView further author information
,
Jiacheng SunState Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding and Cultivation of State Forestry Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing, ChinaView further author information
,
Lanzhen ChenInstitute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China;Risk Assessment Laboratory for Bee Products, Quality and Safety of Ministry of Agriculture, Beijing, ChinaView further author information
,
Zeping JiangResearch Institute of Forest Ecology, Environment and Protection, Key Laboratory of Forest Ecology and Environment of State Forestry Administration, Chinese Academy of Forestry, Beijing, ChinaCorrespondence[email protected]
View further author information
&
Shengqing ShiState Key Laboratory of Tree Genetics and Breeding, Key Laboratory of Tree Breeding and Cultivation of State Forestry Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-5813-6707View further author information
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Article: 1604015 | Received 30 Jan 2019, Accepted 02 Apr 2019, Published online: 18 Apr 2019

Citations (10)

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Ramakrishna Akula & Soumya Mukherjee. (2020) New insights on neurotransmitters signaling mechanisms in plants. Plant Signaling & Behavior 15:6.
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Articles from other publishers (9)

Meiqi Li, Xinhua Zhang, Jiaoqi Li, Maratab Ali, Yuting Wang, Xiuling Liu, Fujun Li & Xiaoan Li. (2024) GABA primes defense responses against Botrytis cinerea in tomato fruit by modulating ethylene and JA signaling pathways. Postharvest Biology and Technology 208, pages 112665.
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Tianzuo Wang, Xian Gu, Liyue Guo, Xinxin Zhang & Caihong Li. (2023) Integrated metabolomics and transcriptomics analysis reveals γ-aminobutyric acid enhances the ozone tolerance of wheat by accumulation of flavonoids. Journal of Hazardous Materials, pages 133202.
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José M. Lorente-Mento, Fabián Guillén, Domingo Martínez-Romero, Alberto Carrión-Antoli, Daniel Valero & María Serrano. (2023) γ-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest. Scientia Horticulturae 309, pages 111633.
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Zheng Shi, Xiuxiu Deng, Lixiong Zeng, Shengqing Shi, Lei Lei & Wenfa Xiao. (2022) Acclimation Strategy of Masson Pine (Pinus massoniana) by Limiting Flavonoid and Terpenoid Production under Low Light and Drought. International Journal of Molecular Sciences 23:15, pages 8441.
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Jie Tu, Guanhui Liu, Yinchun Jin, Caiyun Tang, Tong Yao, Jun Zhuo, Qiang Li, Li Liu & Jun Wang. (2022) Enrichment of γ-aminobutyric acid in mulberry leaves and the inhibitory effects of the water extract on ACE and α-glucosidase activity. Industrial Crops and Products 177, pages 114485.
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Zahra Sadat Asgarian, Rouhollah Karimi, Mehdi Ghabooli & Masoomeh Maleki. (2022) Biochemical changes and quality characterization of cold-stored ‘Sahebi’ grape in response to postharvest application of GABA. Food Chemistry 373, pages 131401.
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Dayi Ji, Haile Ma & Xiumin Chen. (2021) Ultrasonication increases γ‐aminobutyric acid accumulation in coffee leaves and affects total phenolic content and angiotensin‐converting enzyme inhibitory activity. Journal of Food Processing and Preservation 45:10.
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Bruno Henrique Silva Dias, Sung-Hee Jung, Juliana Velasco de Castro Oliveira & Choong-Min Ryu. (2021) C4 Bacterial Volatiles Improve Plant Health. Pathogens 10:6, pages 682.
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Taotao Li, Panhui Fan, Ze Yun, Guoxiang Jiang, Zhengke Zhang & Yueming Jiang. (2019) β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics. Cells 8:9, pages 1029.
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