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Plant Signaling & Behavior Volume 14, 2019 - Issue 11

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Short communication

Phenylacetaldehyde synthase 2 does not contribute to the constitutive formation of 2-phenylethyl-β-D-glucopyranoside in poplar

Jan GüntherDepartment for Biochemistry, Max Planck Institute for Chemical Ecology, Jena, Germany

https://orcid.org/0000-0001-8042-5241 View further author information

Axel SchmidtDepartment for Biochemistry, Max Planck Institute for Chemical Ecology, Jena, GermanyView further author information

Jonathan GershenzonDepartment for Biochemistry, Max Planck Institute for Chemical Ecology, Jena, GermanyView further author information

Tobias G. KöllnerDepartment for Biochemistry, Max Planck Institute for Chemical Ecology, Jena, GermanyCorrespondence[email protected]

https://orcid.org/0000-0002-7037-904X View further author information

Article: 1668233 | Received 26 Aug 2019, Accepted 11 Sep 2019, Published online: 18 Sep 2019

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https://doi.org/10.1080/15592324.2019.1668233
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Ziwei Zhou, Qingyang Wu, Hongting Rao, Liewei Cai, Shizhong Zheng & Yun Sun. (2023) The Dynamic Change in Aromatic Compounds and Their Relationship with CsAAAT Genes during the Post-Harvest Process of Oolong Tea. Metabolites 13:7, pages 868.
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Oded Skaliter, Yarin Livneh, Shani Agron, Sharoni Shafir & Alexander Vainstein. (2022) A whiff of the future: functions of phenylalanine‐derived aroma compounds and advances in their industrial production. Plant Biotechnology Journal 20:9, pages 1651-1669.
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