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Original Articles

News media and food scares: the case of contaminated salmon

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Pages 273-288 | Published online: 22 Dec 2006

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Read on this site (4)

Laura N. Rickard, Caroline L. Noblet, Kevin Duffy & W. Christian Brayden. (2018) Cultivating Benefit and Risk: Aquaculture Representation and Interpretation in New England. Society & Natural Resources 31:12, pages 1358-1378.
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Samantha Scholte, Eleftheria Vasileiadou & ArthurC Petersen. (2013) Opening up the societal debate on climate engineering: how newspaper frames are changing. Journal of Integrative Environmental Sciences 10:1, pages 1-16.
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Adam Burgess. (2010) Media risk campaigning in the UK: from mobile phones to ‘Baby P’. Journal of Risk Research 13:1, pages 59-72.
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Articles from other publishers (15)

Patrícia C. Machado, Bruno Pinto & Natacha Nogueira. (2023) Regional communication and media analysis of aquaculture in Atlantic islands. Aquaculture International 31:5, pages 2687-2704.
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Davide Menozzi, Giovanni Sogari, Cristina Simeone, Mikołaj Czajkowski, Wojciech Zawadzki, Pascale Bazoche, Sterenn Lucas, Cristina Mora & Margrethe Aanesen. (2023) Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries. Food Quality and Preference 108, pages 104871.
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Paul Kraly, Jenny Weitzman & Ramón Filgueira. (2022) Understanding factors influencing social acceptability: Insights from media portrayal of salmon aquaculture in Atlantic Canada. Aquaculture 547, pages 737497.
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Florent Govaerts. (2021) Media representation of salmon aquaculture in France. Aquaculture 540, pages 736679.
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Mark Flaherty, Gregor Reid, Thierry Chopin & Erin Latham. (2018) Public attitudes towards marine aquaculture in Canada: insights from the Pacific and Atlantic coasts. Aquaculture International 27:1, pages 9-32.
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Andrew J. L. Harris & Nicolas Villeneuve. (2018) Newspaper reporting of the April 2007 eruption of Piton de la Fournaise, part 2: framing the hazard. Journal of Applied Volcanology 7:1.
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Anthony Ridge-Newman, Fernando León-Solís & Hugh O’Donnell. 2018. Reporting the Road to Brexit. Reporting the Road to Brexit 337 352 .
Yvonne Feucht & Katrin Zander. (2016) Aquaculture in the German print media. Aquaculture International 25:1, pages 177-195.
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Halley E. Froehlich, Rebecca R. Gentry, Michael B. Rust, Dietmar Grimm & Benjamin S. Halpern. (2017) Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World. PLOS ONE 12:1, pages e0169281.
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Laura N. Rickard & Andrea Marie Feldpausch-Parker. (2016) Of Sea Lice and Superfood: A Comparison of Regional and National News Media Coverage of Aquaculture. Frontiers in Communication 1.
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Andrew J. L. Harris. (2015) Forecast communication through the newspaper Part 1: Framing the forecaster. Bulletin of Volcanology 77:4.
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Anne Katrin Schlag & Kaja Ystgaard. (2013) Europeans and aquaculture: perceived differences between wild and farmed fish. British Food Journal 115:2, pages 209-222.
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Anna-Lisa Sayuli Fransson, Ingemar Elander & Rolf Lidskog. (2011) Framing Issues and Forming Opinions: The Baltic Sea Pipeline in the Swedish Media. European Spatial Research and Policy 18:2, pages 95-110.
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Aileen McGloin, Liam Delaney, Eibhlin Hudson & Pat Wall. (2009) Session 5: Nutrition communication The challenge of effective food risk communication. Proceedings of the Nutrition Society 68:2, pages 135-141.
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Samantha Scholte, Eleftheria Vasileiadou & Arthur Petersen. (2012) Opening Up the Societal Debate on Climate Engineering: How Newspaper Frames are Changing. SSRN Electronic Journal.
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