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CoDesign
International Journal of CoCreation in Design and the Arts
Volume 3, 2007 - Issue sup1: Affective Communications in Design Challenges for Researchers
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Original Articles

Designing for the tactile sense: investigating the relation between surface properties, perceptions and preferences

M. Karlsson Department of Product and Production Development, Division Design, Chalmers University of Technology, SE-412 96, Göteborg, SwedenCorrespondence[email protected]
&
A. V. Velasco Department of Product and Production Development, Division Design, Chalmers University of Technology, SE-412 96, Göteborg, Sweden
Pages 123-133 | Published online: 21 May 2007

Citations (18)

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Read on this site (1)

Hendrik N. J. Schifferstein & Pieter M. A. Desmet. (2008) Tools Facilitating Multi-sensory Product Design. The Design Journal 11:2, pages 137-158.
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Articles from other publishers (17)

Ruben A. G. Post, Janneke Blijlevens, Paul Hekkert, Daniel Saakes & Luis Arango. (2023) Why we like to touch: Consumers' tactile esthetic appreciation explained by a balanced combination of unity and variety in product designs. Psychology & Marketing 40:6, pages 1249-1262.
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Manu Thundathil, Ali Reza Nazmi, Bahareh Shahri, Nick Emerson, Jörg Müssig & Tim Huber. (2023) Visual–Tactile Perception of Biobased Composites. Materials 16:5, pages 1844.
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Yong Xie, Nanning Chen, Guangjun Hua & Yingzhe Xiao. (2022) Methodology selecting packaging materials combined multi‐sensory experience and fuzzy three‐stage network DEA model. Packaging Technology and Science 36:2, pages 125-134.
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María del Pilar Correa SILVA, Mauricio Guerrero VALENZUELA & Germán González QUIROZ. (2023) Identificação de Características e Propriedades Morfológicas em Texturas Táteis: Estudo sobre Gráficos Educativos e Cartografias para Crianças com Deficiência Visual. Revista Brasileira de Educação Especial 29.
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Emanuel Sousa, Rosane Sampaio, Edoardo Sotgiu, Gabriel Ribeiro, Carlos Silva & Joana Vieira. (2022) Tactile and visual perception of plastic textures for car interiors: Psychophysical and affective dimensions. International Journal of Industrial Ergonomics 92, pages 103369.
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Alessia Romani, Raffaella Suriano, Andrea Mantelli, Marinella Levi, Paolo Tralli, Jussi Laurila & Petri Vuoristo. 2022. Systemic Circular Economy Solutions for Fiber Reinforced Composites. Systemic Circular Economy Solutions for Fiber Reinforced Composites 167 190 .
Jiyeon Jung & Jihong Hwang. (2021) Relationship between Surface Roughness and Touch Perception on the Surfaces with Randomly Spaced, Irregular Features. Journal of the Korean Society for Precision Engineering 38:8, pages 559-565.
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Charles Spence. (2020) Shitsukan — the Multisensory Perception of Quality. Multisensory Research 33:7, pages 737-775.
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Alessia Romani, Andrea Mantelli, Raffaella Suriano, Marinella Levi & Stefano Turri. (2020) Additive Re-Manufacturing of Mechanically Recycled End-of-Life Glass Fiber-Reinforced Polymers for Value-Added Circular Design. Materials 13:16, pages 3545.
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Long Xu, Heejae Eo, Sunyoung Park & Sangwon Lee. 2019. Advances in Interdisciplinary Practice in Industrial Design. Advances in Interdisciplinary Practice in Industrial Design 267 278 .
Yan Jin, Long Xu & Sangwon Lee. 2017. Human Aspects of IT for the Aged Population. Aging, Design and User Experience. Human Aspects of IT for the Aged Population. Aging, Design and User Experience 255 263 .
Shogo OKAMOTO, Hikaru NAGANO, Kensuke KIDOMA & Yoji YAMADA. (2016) Specification of Individuality in Causal Relationships among Texture-related Attributes, Emotions, and Preferences. International Journal of Affective Engineering 15:1, pages 11-19.
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Yung-Ting Chen & Ming-Chuen Chuang. (2014) The study of tactile feeling and It's expressing vocabulary. International Journal of Industrial Ergonomics 44:5, pages 675-684.
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Claus-Christian Carbon & Martina Jakesch. (2013) A Model for Haptic Aesthetic Processing and Its Implications for Design. Proceedings of the IEEE 101:9, pages 2123-2133.
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Yung-Ting Chen & Ming-Chuen Chuang. 2013. Cross-Cultural Design. Methods, Practice, and Case Studies. Cross-Cultural Design. Methods, Practice, and Case Studies 10 20 .
Hendrik N.J. Schifferstein. (2010) From salad to bowl: The role of sensory analysis in product experience research. Food Quality and Preference 21:8, pages 1059-1067.
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X. Chen, C.J. Barnes, T.H.C. Childs, B. Henson & F. Shao. (2009) Materials’ tactile testing and characterisation for consumer products’ affective packaging design. Materials & Design 30:10, pages 4299-4310.
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