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CoDesign
International Journal of CoCreation in Design and the Arts
Volume 3, 2007 - Issue sup1: Affective Communications in Design Challenges for Researchers
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Original Articles

Affective design: modulating the pleasantness and forcefulness of aerosol sprays by manipulating aerosol spraying sounds

C. Spence Department of Experimental Psychology, University of Oxford, Oxford, OX1 3UD, UKCorrespondence[email protected]
&
M. Zampini Department of Experimental Psychology, University of Oxford, Oxford, OX1 3UD, UK; Department of Cognitive Sciences and Education, University of Trento, Italy; Centre for Mind/Brain Sciences, University of Trento, Italy
Pages 107-121 | Published online: 21 May 2007

Citations (10)

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Read on this site (1)

Louise Humphreys, Sebastiano Giudice, Paul Jennings, Rebecca Cain, Wookeun Song & Garry Dunne. (2011) The influence of company identity on the perception of vehicle sounds. Ergonomics 54:4, pages 338-346.
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Articles from other publishers (9)

Julia F. Christensen, Fahimeh Farahi, Meghedi Vartanian & Sina H. N. Yazdi. (2022) Choice Hygiene for “Consumer Neuroscientists”? Ethical Considerations and Proposals for Future Endeavours. Frontiers in Neuroscience 15.
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Paula Almiron, Francisco Barbosa Escobar, Abhishek Pathak, Charles Spence & Carlos Velasco. (2021) Searching for the sound of premium beer. Food Quality and Preference 88, pages 104088.
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Charles Spence. (2020) Shitsukan — the Multisensory Perception of Quality. Multisensory Research 33:7, pages 737-775.
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Patrick Hehn, Dariah Lutsch & Frank Pessel. 2019. Context. Context 475 500 .
Charles Spence. 2019. Multisensory Packaging. Multisensory Packaging 127 159 .
Qian Janice Wang & Charles Spence. 2019. Multisensory Packaging. Multisensory Packaging 103 125 .
Aidai Golan & Anna Fenko. (2013) Toward a Sustainable Faucet Design. Environment and Behavior 47:1, pages 85-101.
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Carlos VelascoRuss JonesScott KingCharles Spence. (2013) The Sound of Temperature: What Information do Pouring Sounds Convey Concerning the Temperature of a Beverage. Journal of Sensory Studies 28:5, pages 335-345.
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Massimiliano Zampini & Charles Spence. (2010) Assessing the Role of Sound in the Perception of Food and Drink. Chemosensory Perception 3:1, pages 57-67.
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