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International Journal of Tourism Sciences Volume 16, 2016 - Issue 4
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Selection attributes and satisfaction of ethnic restaurant customers: a case of Korean restaurants in Australia

Kye-Hong MinCollege of Culture and Tourism, Jeonju University, Jeonju, South KoreaCorrespondence[email protected]
Pages 151-169 | Published online: 23 Nov 2016

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Read on this site (3)

Mehri Yasami, Kullada Phetvaroon & Hongrui Zhu. (2022) International tourists’ Choices and satisfaction of small restaurants in thailand: the influence of food safety indicators. Journal of Foodservice Business Research 25:5, pages 499-532.
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Soomi Han & Jiyoung Yoon. (2020) Cultural intelligence on perceived value and satisfaction of ethnic minority groups’ restaurant experiences in Korea. Journal of Tourism and Cultural Change 18:3, pages 310-332.
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Soomi Han & Jiyoung Yoon. (2019) Cultural intelligence on perceived value and satisfaction of ethnic minority groups’ restaurant experiences in Korea. Journal of Tourism and Cultural Change 17:4, pages 485-507.
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Articles from other publishers (5)

Nuria Huete-Alcocer & Ricardo David Hernandez-Rojas. (2022) Do SARS-CoV-2 safety measures affect visitors experience of traditional gastronomy, destination image and loyalty to a World Heritage City?. Journal of Retailing and Consumer Services 69, pages 103095.
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Weng Marc Lim, Arun Aggarwal & Ravi Dandotiya. (2022) Marketing luxury services beyond affluence in the new normal: Insights from fine dining during the coronavirus pandemic. Journal of Retailing and Consumer Services 66, pages 102936.
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Ricardo David Hernández-Rojas & Nuria Huete Alcocer. (2021) The role of traditional restaurants in tourist destination loyalty. PLOS ONE 16:6, pages e0253088.
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Wojciech Kolanowski, Ayse Demet Karaman, Filiz Yildiz Akgul, Katarzyna Ługowska & Joanna Trafialek. (2021) Food Safety When Eating Out—Perspectives of Young Adult Consumers in Poland and Turkey—A Pilot Study. International Journal of Environmental Research and Public Health 18:4, pages 1884.
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Ravi Dandotiya, Pranav Aggarwal & Ram Gopal. (2020) Impact of Food and Beverage Quality on Passenger Satisfaction in Indian Railways. International Journal of Customer Relationship Marketing and Management 11:2, pages 37-52.
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