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Wahyuningsih, Hanny Nasution, Yulia Hendri Yeni & Ratna Roostika. (2022) A comparative study of generations X, Y, Z in food purchasing behavior: the relationships among customer value, satisfaction, and Ewom. Cogent Business & Management 9:1.
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Mina Jo & Jaebin Cha. (2019) The influence of Korean-Chinese on the Korean tourism industry through acculturation and adaptation using the medium of food. Journal of Tourism and Cultural Change 17:4, pages 416-431.
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Articles from other publishers (4)
Chui Peng Yap & Weng Onn Lee. 2023. Proceedings of the 10th International Conference on Business, Accounting, Finance and Economics (BAFE 2022). Proceedings of the 10th International Conference on Business, Accounting, Finance and Economics (BAFE 2022)
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Karen Ramos. (2021) Factors influencing customers' continuance usage intention of food delivery apps during COVID-19 quarantine in Mexico. British Food Journal 124:3, pages 833-852.
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Justin Kyle D Velasco, Andre A Tatoy, Charmae L Dela Cruz & Sarah Monzon-Po. (2021) Level of customer satisfaction on small online food businesses opened during the pandemic in south of Metro Manila: Basis for enhancements for small online food businesses. International Journal of Research Studies in Management 9:3.
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Se‐Eun Kim, Seo‐Ho Um & Timothy J. Lee. (2019) Healing effects from the on‐site experiences of tourists. International Journal of Tourism Research 22:2, pages 192-201.
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