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International Journal of Tourism Sciences Volume 19, 2019 - Issue 2
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Articles

Farmers’ willingness to establish community-based agritourism: evidence from Phikuri village, Nepal

Kumar BhattaDepartment of Food and Resource Economics, Chiba University, Chiba, JapanView further author information
&
Yasuo OheDepartment of Food and Resource Economics, Chiba University, Chiba, JapanCorrespondence[email protected]
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Pages 128-144 | Received 19 Feb 2019, Accepted 30 Apr 2019, Published online: 24 May 2019

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Jeffrey M. Campbell & Marketa Kubickova. (2023) Governmental Support for Agritourism Engagement by SMEs: A Resource-Based View of Honduras. Journal of International Food & Agribusiness Marketing 0:0, pages 1-22.
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Bushra Obeidat. (2022) Assessing agritourism potential in a Jordanian village based on farmer-specific and location-based factors. Cogent Engineering 9:1.
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Articles from other publishers (11)

Fatin Amira Zamzuki, Muhamad Safiih Lola, Elayaraja Aruchunan, Mohana Sundaram Muthuvalu, Ribed Vianneca W. Jubilee, Nurul Hila Zainuddin, Abdul Aziz K. Abdul Hamid, Nor Aieni Mokhtar & Mohd Tajuddin Abdullah. (2023) Assessing the sustainability of the homestay industry for the East Coast of Malaysia using the Delphi approach. Heliyon 9:11, pages e21433.
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Ginsa Roslet George & James M. J.. (2023) A Review of Sustainable Commercialization of Farm Tourism and the Farmer’s Community Development. International Journal of Management, Technology, and Social Sciences, pages 184-205.
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Pranith Vontela & Indrani Vennelakanti. (2023) A Study On Farmer's Willingness To Opt For Agritourism For Sustainable Development In Telangana. PUSA Journal of Hospitality and Applied Sciences 9:1, pages 58-64.
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Nita Aribah & Suswanta. (2022) Digital tourism branding post-pandemic covid-19 on Twitter: Thailand dan Malaysia case study. Jurnal Studi Komunikasi (Indonesian Journal of Communications Studies) 6:3, pages 903-920.
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Alieh Abadi & Mehdi Khakzand. (2022) Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: the promotion of vernacular entrepreneurship and environment-oriented preservation perspectives. Environment, Development and Sustainability 24:11, pages 12609-12671.
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Stephen Pratt, Alminda Magbalot‐Fernandez & Yasuo Ohe. (2022) Motivations and constraints of developing agritourism under the challenges of climate change: The case of Samoa. International Journal of Tourism Research 24:4, pages 610-622.
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Chadley R. Hollas, Lisa Chase, David Conner, Lori Dickes, R. David Lamie, Claudia Schmidt, Doolarie Singh-Knights & Lindsay Quella. (2021) Factors Related to Profitability of Agritourism in the United States: Results from a National Survey of Operators. Sustainability 13:23, pages 13334.
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Yang Zhang, Yu Xiong, Timothy J. Lee, Min Ye & Robin Nunkoo. (2020) Sociocultural Sustainability and the Formation of Social Capital from Community-based Tourism. Journal of Travel Research 60:3, pages 656-669.
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Tang-Ping Chen, Ku-Yuan Lee, Pegdwende Moise Kabre & Chi-Ming Hsieh. (2020) Impacts of Educational Agritourism on Students’ Future Career Intentions: Evidence from Agricultural Exchange Programs. Sustainability 12:22, pages 9507.
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Kumar Bhatta & Yasuo Ohe. (2020) A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries. Tourism and Hospitality 1:1, pages 23-40.
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Kumar Bhatta, Yasuo Ohe & Adriano Ciani. (2020) Which Human Resources Are Important for Turning Agritourism Potential into Reality? SWOT Analysis in Rural Nepal. Agriculture 10:6, pages 197.
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