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Journal of Microwave Power Volume 13, 1978 - Issue 2
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Articles

Observations of Electric Field Intensity Patterns in Microwave Ovens

A. Hiratsuka
,
H. Inoue
&
T. Takagi
Pages 189-191 | Received 04 Oct 1977, Published online: 17 Jun 2016

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Read on this site (2)

Omid Mirzabeigi Kesbi, Ali Rajabipour, Mahmoud Omid & Seyed Hossein Goldansaz. (2018) Determination of electric field intensity during microwave heating of selected vegetables and fruits. Journal of Microwave Power and Electromagnetic Energy 52:4, pages 276-286.
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A.E. Abara & M.A. Hill. (1981) Determination of the Moisture Content of Potatoes by Microwave Energy. Journal of Microwave Power 16:3, pages 249-252.
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Articles from other publishers (5)

John Osepchuk. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology 1 30 .
Yi-Chung Fu, Binghuei B. Yang, Chung-Jen Chen & Shiow-Shuh Sheen. (2005) An apparatus for on-line measuring electric field intensity during microwave heating: a theoretical consideration. International Journal of Food Science & Technology 40:7, pages 743-757.
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John Osepchuk. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology.
Tatsuya Kashiwa, Hidemitsu Naya & Ichiro Fukai. (1991) A new transducer for thermography to observe the electric field distributions in a microwave oven. Microwave and Optical Technology Letters 4:2, pages 81-83.
Crossref
M. De Pourcq. (1984) Power Calculations in Closed Microwave Systems. Power Calculations in Closed Microwave Systems.

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