Nutritional environment at secondary schools in Bloemfontein, South Africa

L MekoDepartment of Nutrition and Dietetics, Faculty of Health Sciences, University of the Free State, Bloemfontein

M Slabber-StretchDepartment of Nutrition and Dietetics, Faculty of Health Sciences, University of the Free State, Bloemfontein

C WalshDepartment of Nutrition and Dietetics, Faculty of Health Sciences, University of the Free State, Bloemfontein

S KrugerSchool of Physiology and Nutrition, North-West University, Potchefstroom

M NelDepartment of Biostatistics, Faculty of Health Sciences, University of the Free State, Bloemfontein

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Agnes Erzse, Nicola Christofides, Nicholas Stacey, Kelsey Lebard, Louise Foley & Karen Hofman. (2021) Availability and advertising of sugar sweetened beverages in South African public primary schools following a voluntary pledge by a major beverage company: a mixed methods study. Global Health Action 14:1.
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Articles from other publishers (2)

Calista Nicholaus, Haikael D. Martin, Neema Kassim, Athanasia O. Matemu & Judith Kimiywe. (2020) Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania. Journal of Nutrition and Metabolism 2020, pages 1-14.
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Meenakshi Fernandes, Gloria Folson, Elisabetta Aurino & Aulo Gelli. (2017) A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana. Food Security 9:5, pages 1073-1090.
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Nutritional environment at secondary schools in Bloemfontein, South Africa

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Nutritional environment at secondary schools in Bloemfontein, South Africa

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