Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Search in:

Advanced search

South African Journal of Clinical Nutrition Volume 29, 2016 - Issue 2

Submit an article Journal homepage

Open access

1,659

Views

CrossRef citations to date

Altmetric

Original Research

The effect of the glycaemic response of three commonly consumed meals on postprandial plasma glucose in type 2 diabetics at the University of Nigeria Teaching Hospital, Enugu

IM Nnadi Doctoral StudentDepartment of Human Nutrition, University of Ibadan, Enugu, Nigeria

OO Keshinro ProfessorDepartment of Human Nutrition, University of Ibadan, Enugu, NigeriaCorrespondence[email protected]

Pages 90-94 | Received 30 Jun 2015, Accepted 17 Oct 2015, Published online: 28 Jul 2016

Cite this article
https://doi.org/10.1080/16070658.2016.1216512
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF

Citations (1)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Maleeka Singh, Annamalai Manickavasagan, Shanmugam Shobana & Viswanathan Mohan. (2021) Glycemic index of pulses and pulse-based products: a review. Critical Reviews in Food Science and Nutrition 61:9, pages 1567-1588.
Read now

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references