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Research Article
Food and beverages promoting elderly health: six food-based dietary guidelines to plan good mixed meals for elderly South Africans
Sanjoy Sahaa Department of Nutritional Sciences, Texas Tech University, Lubbock, Texas, USA
https://orcid.org/0000-0003-0253-8181
https://orcid.org/0000-0003-0253-8181, , , , Carin Napierb Department of Food & Nutrition Consumer Sciences, Durban University of Technology, Durban, South Africa;d Centre for Longitudinal Research, The University of Auckland, Auckland, New ZealandCorrespondence[email protected]
https://orcid.org/0000-0001-8725-289X
https://orcid.org/0000-0001-8725-289X, & Wilna Oldewage-Therona Department of Nutritional Sciences, Texas Tech University, Lubbock, Texas, USA;c Department of Sustainable Food Systems and Development, University of the Free State, Bloemfontein, South Africahttps://orcid.org/0000-0001-8975-5693
https://orcid.org/0000-0001-8975-5693 show all