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Acta Agriculturae Scandinavica, Section C — Food Economics Volume 1, 2004 - Issue 1
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Original Articles

The influence of immigration and international tourism on the demand for imported food products

Christian Fischer Department of Agricultural and Food Market Research, Institute for Agricultural Policy, Market Research and Economic Sociology, University of Bonn, Germany E-mail: [email protected]
Pages 21-33 | Published online: 05 Nov 2010

Citations (10)

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Read on this site (5)

Ana Madaleno, Celeste Eusébio & Celeste Varum. (2017) Exports and Tourism: Testing the Causality. International Journal of Hospitality & Tourism Administration 18:4, pages 444-458.
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Ana Madaleno, Celeste Eusébio & Celeste Varum. (2016) International tourism and exports of agro-food products: a causality analysis. Anatolia 27:2, pages 251-261.
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Hassan Gholipour Fereidouni, Usama Al-Mulali & Youhanna Najdi. (2014) Globalization indicators–inbound tourism relationship in the MENA region. Anatolia 25:3, pages 364-373.
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Luis A. Gil-Alana & Christian Fischer. (2010) International travelling and trade: further evidence for the case of Spanish wine based on fractional vector autoregressive specifications. Applied Economics 42:19, pages 2417-2434.
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Christian Fischer & Luis A. Gil-Alana. (2009) The nature of the relationship between international tourism and international trade: the case of German imports of Spanish wine. Applied Economics 41:11, pages 1345-1359.
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Articles from other publishers (5)

Alexander Josiassen, Florian Kock & Astrid Nørfelt. (2020) Tourism Affinity and Its Effects on Tourist and Resident Behavior. Journal of Travel Research 61:2, pages 299-313.
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Zdravko Šergo & Jasmina Gržinić. (2021) The food import: International tourism nexus in Croatia: An application of the ARDL and NARDL approach and causality. Ekonomika poljoprivrede 68:2, pages 275-290.
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Christian Fischer. (2019) Agriculture and tourism sector linkages: Global relevance and local evidence for the case of South Tyrol. Open Agriculture 4:1, pages 544-553.
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Anna Carbone. (2018) Foods and Places: Comparing Different Supply Chains. Agriculture 8:1, pages 6.
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Maurizio Canavari. 2007. Organic Food. Organic Food 171 183 .

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