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Consumer trust, risk and food safety: A review

Pages 3-12 | Published online: 09 Aug 2007

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Tine Walravens, Paul O’Shea & Nicolai Ahrenkiel. (2022) ‘Let's eat Fukushima’: communicating risk and restoring ‘safe food’ after the Fukushima disaster (2011-2020). Japan Forum 34:1, pages 79-102.
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Xiaoli Nan, Jarim Kim, Linda Verrill & Kelly Daily. (2020) Influence of Risk Severity and Intentionality on Perceptions of Food Contamination Risks among Pregnant Women: An Experimental Investigation. Journal of Health Communication 25:6, pages 514-521.
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Yi Mou & Carolyn A. Lin. (2017) The impact of online social capital on social trust and risk perception. Asian Journal of Communication 27:6, pages 563-581.
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Andrea Insch, Sharnie Williams & John G. Knight. (2016) Managerial Perceptions of Country-of-Origin: An Empirical Study of New Zealand Food Manufacturers. Journal of Food Products Marketing 22:3, pages 304-319.
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Eveline J. S. Lensvelt & L. P. A. Steenbekkers. (2014) Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands. Ecology of Food and Nutrition 53:5, pages 543-561.
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Sanjay Kumar. (2014) Indian Consumer Attitudes Toward Food Safety: An Exploratory Study. Journal of Food Products Marketing 20:3, pages 229-243.
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Xin Wang, Leigh J. Maynard, J. S. Butler & Ellen W. Goddard. (2011) Using Linked Household-Level Data Sets to Explain Consumer Response to Bovine Spongiform Encepalopathy (BSE) in Canada. Journal of Toxicology and Environmental Health, Part A 74:22-24, pages 1536-1549.
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Jun Yang & Ellen Goddard. (2011) The Evolution of Risk Perceptions Related to Bovine Spongiform Encephalopathy—Canadian Consumer and Producer Behavior. Journal of Toxicology and Environmental Health, Part A 74:2-4, pages 191-225.
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Zuzanna Pieniak, Wim Verbeke, Iris Vermeir, Karen Bruns⊘ & Svein Ottar Olsen. (2007) Consumer Interest in Fish Information and Labelling. Journal of International Food & Agribusiness Marketing 19:2-3, pages 117-141.
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Melanie Fritz. (2007) E-commerce partnering due diligence: A methodology for trust in e-commerce in food networks. Acta Agriculturae Scandinavica, Section C — Food Economics 4:1, pages 13-20.
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Articles from other publishers (24)

Giuseppe Nocella, Junjie Wu & Simone Cerroni. (2022) The use of smart biosensors during a food safety incident: Consumers' cognitive‐behavioural responses and willingness to pay. International Journal of Consumer Studies 47:1, pages 249-266.
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Željka Mesić & Josip Juračak. 2022. Counterfeiting and Fraud in Supply Chains. Counterfeiting and Fraud in Supply Chains 49 72 .
Kh Zulfikar Hossain, Jianhong Xue & Md Ghulam Rabbany. (2021) Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh. Food Control 130, pages 108397.
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Djamilia F. Skripnuk, Vladimir A. Davydenko, Gulnara F. Romashkina & Roman R. Khuziakhmetov. (2021) Consumer Trust in Quality and Safety of Food Products in Western Siberia. Agronomy 11:2, pages 257.
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Jérémie Théolier, Virginie Barrere, Sylvain Charlebois & Samuel Benrejeb Godefroy. (2021) Risk analysis approach applied to consumers’ behaviour toward fraud in food products. Trends in Food Science & Technology 107, pages 480-490.
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Mariana Piton Hakim, Luis D'Avoglio Zanetta, Julicristie Machado de Oliveira & Diogo Thimoteo da Cunha. (2020) The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception. Food Research International 132, pages 109053.
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Thanh Mai Ha, Shamim Shakur & Kim Hang Pham Do. (2020) Linkages among food safety risk perception, trust and information: Evidence from Hanoi consumers. Food Control 110, pages 106965.
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Helen Kendall, Beth Clark, Caroline Rhymer, Sharron Kuznesof, Jana Hajslova, Monika Tomaniova, Paul Brereton & Lynn Frewer. (2019) A systematic review of consumer perceptions of food fraud and authenticity: A European perspective. Trends in Food Science & Technology 94, pages 79-90.
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Naoko Kato-Nitta, Tadahiko Maeda, Yusuke Inagaki & Masashi Tachikawa. (2019) Expert and public perceptions of gene-edited crops: attitude changes in relation to scientific knowledge. Palgrave Communications 5:1.
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Alie de Boer. 2019. The functional field of food law. The functional field of food law 245 255 .
N. El Benni, H. Stolz, R. Home, H. Kendall, S. Kuznesof, B. Clark, M. Dean, P. Brereton, L.J. Frewer, M.-Y. Chan, Q. Zhong & M. Stolze. (2019) Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach. Food Quality and Preference 71, pages 25-33.
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Mohammed Ziaul Hoque & Md. Nurul Alam. (2018) What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk. Sustainability 10:10, pages 3722.
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Pietro Paolo Guzzo & Alessandro Porrovecchio. (2018) Giochi nel piatto: fiducia e (inter)dipendenza nelle relazioni gastro-anomiche. Una "meta-analisi" su uno studio di caso in Francia. SALUTE E SOCIETÀ:3, pages 40-56.
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Daniele Eckert Matzembacher, Isadora do Carmo Stangherlin, Luiz Antonio Slongo & Ricardo Cataldi. (2018) An integration of traceability elements and their impact in consumer's trust. Food Control 92, pages 420-429.
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Alemayehu Dekeba Bekele, Joost Beuving & Ruerd Ruben. (2017) How do health information and sensory attributes influence consumer choice for dairy products? Evidence from a field experiment in Ethiopia. International Journal of Quality & Reliability Management 34:5, pages 667-683.
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Anoma Ariyawardana, Kumudini Ganegodage & Miranda Y. Mortlock. (2017) Consumers' trust in vegetable supply chain members and their behavioural responses: A study based in Queensland, Australia. Food Control 73, pages 193-201.
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J.A. Kleboth, P.A. Luning & V. Fogliano. (2016) Risk-based integrity audits in the food chain – A framework for complex systems. Trends in Food Science & Technology 56, pages 167-174.
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Paul B. Thompson. 2015. Nanotechnology and Functional Foods. Nanotechnology and Functional Foods 318 330 .
Anne Wilcock & Brita Ball. 2014. Practical Food Safety. Practical Food Safety 11 29 .
Linhai Wu, Yingqi Zhong, Lijie Shan & Wei Qin. (2013) Public risk perception of food additives and food scares. The case in Suzhou, China. Appetite 70, pages 90-98.
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Anneke Geyzen, Peter Scholliers & Frédéric Leroy. (2012) Innovative traditions in swiftly transforming foodscapes: An exploratory essay. Trends in Food Science & Technology 25:1, pages 47-52.
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Marion Dreyer, Ortwin Renn, Shannon Cope & Lynn J. Frewer. (2010) Including social impact assessment in food safety governance. Food Control 21:12, pages 1620-1628.
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Jean Kennedy, Michelle Worosz, Ewen C. Todd & Maria K. Lapinski. (2008) Segmentation of US consumers based on food safety attitudes. British Food Journal 110:7, pages 691-705.
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Peter Scholliers. (2008) Defining food risks and food anxieties throughout history. Appetite 51:1, pages 3-6.
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