http://orcid.org/0000-0002-6955-0962
Citations (46)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Yinghan Chan, Venkata Sita Rama Raju Allam, Keshav Raj Paudel, Sachin K. Singh, Monica Gulati, Muralikrishnan Dhanasekaran, Piyush Kumar Gupta, Niraj Kumar Jha, Hari Prasad Devkota, Gaurav Gupta, Philip M Hansbro, Brian Gregory George Oliver, Dinesh Kumar Chellappan & Kamal Dua. (2023) Nutraceuticals: unlocking newer paradigms in the mitigation of inflammatory lung diseases. Critical Reviews in Food Science and Nutrition 63:19, pages 3302-3332.
Read now
Read now
Magdalena Ogłuszka, Paweł Lipiński & Rafał Radosław Starzyński. (2022) Interaction between iron and omega-3 fatty acids metabolisms: where is the cross-link?. Critical Reviews in Food Science and Nutrition 62:11, pages 3002-3022.
Read now
Read now
Marjan Talebi, Eleni Kakouri, Mohsen Talebi, Petros A. Tarantilis, Tahereh Farkhondeh, Selen İlgün, Ali Mohammad Pourbagher-Shahri & Saeed Samarghandian. (2021) Nutraceuticals-based therapeutic approach: recent advances to combat pathogenesis of Alzheimer’s disease. Expert Review of Neurotherapeutics 21:6, pages 625-642.
Read now
Read now
Articles from other publishers (43)
Masoumeh Atefi, Mohammad Hassan Entezari & Hamid Vahedi. (2023) The effects of sesame oil consumption on fatigue and mental health status in women with nonalcoholic fatty liver disease: a randomized, double-blinded, controlled trial. Nutrition & Food Science 53:7, pages 1207-1224.
Crossref
Crossref
Shijian Feng, Dan Tang, Yichang Wang, Xiang Li, Hui Bao, Chengbing Tang, Xiuju Dong, Xinna Li, Qinxue Yang, Yun Yan, Zhijie Yin, Tiantian Shang, Kaixuan Zheng, Xiaofang Huang, Zuheng Wei, Kunjie Wang & Shiqian Qi. (2023) The mechanism of ferroptosis and its related diseases. Molecular Biomedicine 4:1.
Crossref
Crossref
Azalia Avila-Nava, Isabel Medina-Vera, Hugo Toledo-Alvarado, Luis Corona & Claudia C. Márquez-Mota. (2023) Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review. Journal of Dairy Research, pages 1-11.
Crossref
Crossref
Morteza Vaezi. (2023) Efficacy and Biomedical Roles of Unsaturated Fatty Acids as Bioactive
Food Components. Current Chemical Biology 17:2, pages 79-90.
Crossref
Crossref
Ji Yoon Choi, Hyeyoung Park, Jin Ju Park & In Hee Cho. (2022) Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition Database. Food Science and Biotechnology 32:6, pages 847-854.
Crossref
Crossref
Mayukh Hore, Riya Saha, Sanchita Bhaskar, Shreya Mandal, Shubham Bhattacharyya & Subhrajyoti Roy. (2023) Oxidative stress responses in Puntius sarana collected from some environmentally contaminated areas of River Mahananda, Malda, West Bengal. Ecotoxicology 32:2, pages 211-222.
Crossref
Crossref
Mulubrhan Balehegn, Juan E. Andrade Laborde, Sarah Lindley McKune & Adegbola T. Adesogan. (2023) The Importance of Meat for Cognitive Development. Meat and Muscle Biology 5:3.
Crossref
Crossref
Young-Jin Choi, Sang Uk Chung, Na Yeon Kim, Mirae Oh, Se Young Jang, Young Sik Yun & Sang Ho Moon. (2023) Effects of Sasa borealis silage on proximate
composition, amino acid and fatty acid contents, and antioxidant activity in
fresh meat of Korean native goat fed with total mixed ration. Korean Journal of Food Preservation 30:1, pages 15-27.
Crossref
Crossref
Emily Connell, Matthew Pontifex & David Vauzour. 2023. Evidence-based Functional Foods for Prevention of Age-related Diseases. Evidence-based Functional Foods for Prevention of Age-related Diseases
81
100
.
Surya Nath Pandey, Gurfateh Singh, Bhupesh Chander Semwal, Gaurav Gupta, Khalid Saad Alharbi, Waleed Hassan Almalki, Mohammed Albratty, Asim Najmi & Abdulkarim M. Meraya. (2022) Therapeutic approaches of nutraceuticals in the prevention of Alzheimer's disease. Journal of Food Biochemistry 46:12.
Crossref
Crossref
César Alonso Gutiérrez-Hernández, Ayerim Hernández-Almanza, Javier Ulises Hernández-Beltran, Nagamani Balagurusamy & Fernando Hernández-Teran. (2022) Cheese whey valorization to obtain single-cell oils of industrial interest: An overview. Food Bioscience 50, pages 102086.
Crossref
Crossref
Muhammad Abdul Rahim, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Muhammad Nadeem, Waseem Khalid, Jose Manuel Lorenzo, Mohamed M. Afifi, Ammar AL-Farga & Moneera O. Aljobair. (2022) Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules. Processes 10:11, pages 2184.
Crossref
Crossref
Barbora Lampova, Ivo Doskocil, Lenka Kourimska & Aneta Kopec. (2022) N-3 polyunsaturated fatty acids may affect the course of COVID-19. Frontiers in Immunology 13.
Crossref
Crossref
Daiana Almeida, Rossana V. C. Cardoso, Carla Pereira, Maria José Alves, Isabel C. F. R. Ferreira, Diego Cunha Zied, Wagner G. Vieira Junior, Cinthia E. C. Caitano, Ângela Fernandes & Lillian Barros. (2022) Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi 8:6, pages 616.
Crossref
Crossref
Yan Zhang, Qing-Song Li, Yu-Qing Ye, Qi Wang, Xiao-Qing Sun, Ran Zhao & Jiong-Tang Li. (2022) Association Analysis between Genetic Variants of elovl5a and elovl5b and Poly-Unsaturated Fatty Acids in Common Carp (Cyprinus carpio). Biology 11:3, pages 466.
Crossref
Crossref
Aabid Manzoor Shah, Wu Yang, Hassan Mohamed, Yingtong Zhang & Yuanda Song. (2022) Microbes: A Hidden Treasure of Polyunsaturated Fatty Acids. Frontiers in Nutrition 9.
Crossref
Crossref
Diego Julián Vesga-Jiménez, Cynthia Martin, George E. Barreto, Andrés Felipe Aristizábal-Pachón, Andrés Pinzón & Janneth González. (2022) Fatty Acids: An Insight into the Pathogenesis of Neurodegenerative Diseases and Therapeutic Potential. International Journal of Molecular Sciences 23:5, pages 2577.
Crossref
Crossref
Rubén Agregán, Teodora Popova, María López-Pedrouso, Jesús Cantalapiedra, José M. Lorenzo & Daniel Franco. 2022. Food Lipids. Food Lipids
257
286
.
Alicja Pakiet, Piotr Stepnowski & Adriana Mika. 2022. Handbook of Bioanalytics. Handbook of Bioanalytics
167
187
.
Alicja Pakiet, Piotr Stepnowski & Adriana Mika. 2020. Handbook of Bioanalytics. Handbook of Bioanalytics
1
21
.
Ali A Shati & Attalla F El-Kott. (2021) Resolvin D1 protects against cadmium chloride-induced memory loss and hippocampal damage in rats: A comparison with docosahexaenoic acid. Human & Experimental Toxicology 40:12_suppl, pages S215-S232.
Crossref
Crossref
Elodie Passeri, Kamil Elkhoury, Maria Camila Jiménez Garavito, Frédéric Desor, Marion Huguet, Claire Soligot-Hognon, Michel Linder, Catherine Malaplate, Frances T. Yen & Elmira Arab-Tehrany. (2021) Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice. International Journal of Molecular Sciences 22:21, pages 11859.
Crossref
Crossref
E-Ming Rau & Helga Ertesvåg. (2021) Method Development Progress in Genetic Engineering of Thraustochytrids. Marine Drugs 19:9, pages 515.
Crossref
Crossref
Aleksandra Rynkowska, Jan Stępniak & Małgorzata Karbownik-Lewińska. (2021) Melatonin and Indole-3-Propionic Acid Reduce Oxidative Damage to Membrane Lipids Induced by High Iron Concentrations in Porcine Skin. Membranes 11:8, pages 571.
Crossref
Crossref
Christina Vassou, Mary Yannakoulia, Ekavi N. Georgousopoulou, Christos Pitsavos, Mark Cropley & Demosthenes B. Panagiotakos. (2021) Foods, Nutrients and Dietary Patterns in Relation to Irrational Beliefs and Related Psychological Disorders: The ATTICA Epidemiological Study. Nutrients 13:5, pages 1472.
Crossref
Crossref
Abeba Haile Mariamenatu & Emebet Mohammed Abdu. (2021) Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body. Journal of Lipids 2021, pages 1-15.
Crossref
Crossref
Maude Bordeleau, Lourdes Fernández de Cossío, M. Mallar Chakravarty & Marie-Ève Tremblay. (2021) From Maternal Diet to Neurodevelopmental Disorders: A Story of Neuroinflammation. Frontiers in Cellular Neuroscience 14.
Crossref
Crossref
Fangyuan Gao, Elena J Helm & Dorota Skowronska-Krawczyk. 2021. Encyclopedia of Biological Chemistry III. Encyclopedia of Biological Chemistry III
695
706
.
Sujay Guha, Serafina Calarco, M. Salomé Gachet & Jürg Gertsch. (2020) Juniperonic Acid Biosynthesis is Essential in Caenorhabditis elegans Lacking Δ6 Desaturase (fat-3) and Generates New ω-3 Endocannabinoids. Cells 9:9, pages 2127.
Crossref
Crossref
Anna Bostwick, Nathaniel W. Snyder, Gayle C. Windham, Casey Whitman, Michelle Pearl, Lucy Robinson, Craig J. Newschaffer & Kristen Lyall. (2020) Polyunsaturated Fatty Acids in Newborn Bloodspots: Associations With Autism Spectrum Disorder and Correlation With Maternal Serum Levels. Autism Research 13:9, pages 1601-1613.
Crossref
Crossref
Seung Woo Choi & Jaeyun Kim. (2020) Recent Progress in Autocatalytic Ceria Nanoparticles-Based Translational Research on Brain Diseases. ACS Applied Nano Materials 3:2, pages 1043-1062.
Crossref
Crossref
Colin Ratledge & James P. Wynn. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products
1
34
.
Sawsan G. Mohammed & M. Walid Qoronfleh. 2020. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
279
376
.
Matthew C. Valdez, Danielle Freeborn, Joseph M. Valdez, Andrew F.M. Johnstone, Samantha J. Snow, Alan H. Tennant, Urmila P. Kodavanti & Prasada Rao S. Kodavanti. (2019) Mitochondrial Bioenergetics in Brain Following Ozone Exposure in Rats Maintained on Coconut, Fish and Olive Oil-Rich Diets. International Journal of Molecular Sciences 20:24, pages 6303.
Crossref
Crossref
Alicja Pakiet, Agnieszka Jakubiak, Aleksandra Czumaj, Tomasz Sledzinski & Adriana Mika. (2019) The effect of western diet on mice brain lipid composition. Nutrition & Metabolism 16:1.
Crossref
Crossref
Irantzu Pérez-Ruiz, Susana Meijide, Marcos Ferrando, Zaloa Larreategui, María-Begoña Ruiz-Larrea & José-Ignacio Ruiz-Sanz. (2019) Ovarian stimulated cycles reduce protection of follicular fluid against free radicals. Free Radical Biology and Medicine 145, pages 330-335.
Crossref
Crossref
Takeyama, Islam, Watanabe, Tsubaki, Fukushima, Mamun, Sato, Sato, Eto, Yao, Ito, Horikawa & Setou. (2019) Dietary Intake of Green Nut Oil or DHA Ameliorates DHA Distribution in the Brain of a Mouse Model of Dementia Accompanied by Memory Recovery. Nutrients 11:10, pages 2371.
Crossref
Crossref
Mulubrhan Balehegn, Zeleke Mekuriaw, Laurie Miller, Sarah Mckune & Adegbola T Adesogan. (2019) Animal-sourced foods for improved cognitive development. Animal Frontiers 9:4, pages 50-57.
Crossref
Crossref
Sophie Lamothe, Cassandra Guérette, Frédéric Dion, Hassan Sabik & Michel Britten. (2019) Antioxidant activity of milk and polyphenol-rich beverages during simulated gastrointestinal digestion of linseed oil emulsions. Food Research International 122, pages 149-156.
Crossref
Crossref
Christian Cortés-Rojo, Rocío Montoya-Pérez, Alain Raimundo Rodríguez-Orozco, Alfredo Saavedra-Molina & Elizabeth Calderón-Cortés. 2019. Bioactive Food as Dietary Interventions for Diabetes. Bioactive Food as Dietary Interventions for Diabetes
89
101
.
Pablo Villarreal, Mario Carrasco, Salvador Barahona, Jennifer Alcaíno, Víctor Cifuentes & Marcelo Baeza. (2018) Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol. BMC Microbiology 18:1.
Crossref
Crossref
Lorena Gimenez da Silva-Santi, Marina Masetto Antunes, Marco Mori, Camila Biesdorf de Almeida-Souza, Jesuí Vergílio Visentainer, Fabiana Carbonera, Amanda Rabello Crisma, Laureane Nunes Masi, Sandro Massao Hirabara, Rui Curi & Roberto Barbosa Bazotte. (2018) Brain Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet. Nutrients 10:9, pages 1277.
Crossref
Crossref
Yeasmin Akter, Shiva Greenhalgh, Md Rafiqul Islam, Christine Hutchison & Cormac J O’Shea. (2018) Hens ranked as highly feed efficient have an improved albumen quality profile and increased polyunsaturated fatty acids in the yolk1. Journal of Animal Science.
Crossref
Crossref