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Tiago Goulart Petrolli, Rafaella Rossetto Petrolli, Edemar Aniecevski, Caroline Schmidt Facchi, Felipe Leite, Alícia Dal Santo, Heloísa Pagnussatt & Arele Arlindo Calderano. (2021) Vegetable choline as a replacement for choline chloride in broiler feed. Acta Scientiarum. Animal Sciences 43, pages e53265.
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Noora Alhajri, Rubiya Khursheed, Mohammad Taher Ali, Tareq Abu Izneid, Oumaima Al-Kabbani, Mahdia B. Al-Haidar, Fatima Al-Hemeiri, Mohamed Alhashmi & Faheem Hyder Pottoo. (2021) Cardiovascular Health and The Intestinal Microbial Ecosystem: The Impact of Cardiovascular Therapies on The Gut Microbiota. Microorganisms 9:10, pages 2013.
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Alaa El‐Din A. Bekhit, Stephen G. Giteru, Benjamin W. B. Holman & David L. Hopkins. (2021) Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 3620-3666.
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Laura Bordoni, Irene Petracci, Iwona Pelikant‐Malecka, Adriana Radulska, Marco Piangerelli, Joanna J. Samulak, Lukasz Lewicki, Leszek Kalinowski, Rosita Gabbianelli & Robert A. Olek. (2021) Mitochondrial DNA copy number and trimethylamine levels in the blood: New insights on cardiovascular disease biomarkers. The FASEB Journal 35:7.
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Camille André, Youssef Bennis, Dimitri Titeca-Beauport, Pauline Caillard, Yan Cluet, Said Kamel, Gabriel Choukroun, Julien Maizel, Sophie Liabeuf & Sandra Bodeau. (2020) Two rapid, accurate liquid chromatography tandem mass spectrometry methods for the quantification of seven uremic toxins: An application for describing their accumulation kinetic profile in a context of acute kidney injury. Journal of Chromatography B 1152, pages 122234.
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Adrian Drapala, Mateusz Szudzik, Dawid Chabowski, Izabella Mogilnicka, Kinga Jaworska, Katarzyna Kraszewska, Emilia Samborowska & Marcin Ufnal. (2020) Heart Failure Disturbs Gut–Blood Barrier and Increases Plasma Trimethylamine, a Toxic Bacterial Metabolite. International Journal of Molecular Sciences 21:17, pages 6161.
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Konstantinos Prokopidis, Mavil May Cervo, Anoohya Gandham & David Scott. (2020) Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective. Nutrients 12:8, pages 2285.
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Estefania Sanchez-Rodriguez, Alejandro Egea-Zorrilla, Julio Plaza-Díaz, Jerónimo Aragón-Vela, Sergio Muñoz-Quezada, Luis Tercedor-Sánchez & Francisco Abadia-Molina. (2020) The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases. Nutrients 12:3, pages 605.
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