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Original Article

Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy

Danielle GonçalvesFood and Nutrition Department, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Araraquara, BrazilView further author information

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Claudia LimaFood and Nutrition Department, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Araraquara, BrazilView further author information

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Paula FerreiraFood and Nutrition Department, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Araraquara, BrazilView further author information

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Paulo CostaClinical Analysis Department, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Araraquara, BrazilView further author information

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Angela CostaSpecial Health Service of Araraquara (SESA), Faculty of Public Health, Universidade de Sao Paulo (USP), Araraquara, BrazilView further author information

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Walter FigueiredoSpecial Health Service of Araraquara (SESA), Faculty of Public Health, Universidade de Sao Paulo (USP), Araraquara, BrazilView further author information

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Thais CesarFood and Nutrition Department, School of Pharmaceutical Sciences, Universidade Estadual Paulista (UNESP), Araraquara, BrazilCorrespondence[email protected]
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