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Food & Nutrition Research Volume 61, 2017 - Issue 1
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Original Article

Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults

L. RodriguesInstituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Évora, PortugalView further author information
,
G. CostaCentro de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, Lisboa, PortugalView further author information
,
C. CordeiroCentro de Química e Bioquímica, Faculdade de Ciências, Universidade de Lisboa, Lisboa, PortugalView further author information
,
C. PinheiroInstituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Évora, Portugal;Departamento de Zootecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Évora, PortugalView further author information
,
F. AmadoDepartamento de Química, Universidade de Aveiro, Aveiro, Portugal;Química Orgânica, Produtos Naturais e Agro-Alimentares (QOPNA), Universidade de Aveiro, Aveiro, PortugalView further author information
&
E. LamyInstituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM), Universidade de Évora, Évora, PortugalCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9370-1337View further author information
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Article: 1389208 | Received 28 May 2017, Accepted 04 Oct 2017, Published online: 30 Oct 2017

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Sze-Yen Tan, Caitlyn Hack, Cindy Yu, Isabella Rennick, James Ohanian, Marina Dezan, Nicole Mott, Rebecca Manibo & Robin M Tucker. (2023) Alterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications. Critical Reviews in Food Science and Nutrition 63:16, pages 2613-2625.
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Dongdong Ni, Heather E. Smyth, Daniel Cozzolino & Michael J. Gidley. (2022) Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety). Critical Reviews in Food Science and Nutrition 0:0, pages 1-11.
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