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Food & Nutrition Research Volume 61, 2017 - Issue 1
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Original Article

Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

Begoña Olmedilla-AlonsoDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-4913-5171View further author information
ORCID Icon,
Esther Nova-RebatoDepartment of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, SpainView further author information
,
Natalia García-GonzálezAgro Technological Institute, Deputy Directorate of Research and Technology, Dairy Technological Station, Palencia, SpainView further author information
,
Ana-Belén Martín-DianaAgro Technological Institute, Deputy Directorate of Research and Technology, Area of Innovation and Process Optimisation, Valladolid, SpainORCID Iconhttp://orcid.org/0000-0001-5014-9848View further author information
ORCID Icon,
Javier FontechaDepartment of Bioactivity and Food Analysis, Group of Lipids, Research Institute of Food Science (CIAL; CSIC-UAM), Madrid, SpainView further author information
,
David DelgadoAgro Technological Institute, Deputy Directorate of Research and Technology, Dairy Technological Station, Palencia, SpainView further author information
,
Ana-Elisa GredillaAgro Technological Institute, Deputy Directorate of Research and Technology, Dairy Technological Station, Palencia, SpainView further author information
,
Francisco BuenoAgro Technological Institute, Deputy Directorate of Research and Technology, Dairy Technological Station, Palencia, SpainView further author information
&
Carmen Asensio-VegasAgro Technological Institute, Deputy Directorate of Research and Technology, Dairy Technological Station, Palencia, SpainView further author information
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Article: 1391669 | Received 22 Apr 2017, Accepted 04 Oct 2017, Published online: 26 Oct 2017

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