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Global Health Action Volume 13, 2020 - Issue 1
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Original article

Fast food consumption among young adolescents aged 12–15 years in 54 low- and middle-income countries

Lian Lia Department of Epidemiology, Zhejiang Provincial Key Laboratory of Pathophysiology, School of Medicine, Ningbo University, Ningbo, ChinaORCID Iconhttps://orcid.org/0000-0002-1148-8289View further author information
ORCID Icon,
Ning Sunb School of Nursing, Ningbo College of Health Sciences, Ningbo, Zhejiang, PR ChinaView further author information
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Lina Zhanga Department of Epidemiology, Zhejiang Provincial Key Laboratory of Pathophysiology, School of Medicine, Ningbo University, Ningbo, ChinaView further author information
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Guodong Xua Department of Epidemiology, Zhejiang Provincial Key Laboratory of Pathophysiology, School of Medicine, Ningbo University, Ningbo, ChinaORCID Iconhttps://orcid.org/0000-0002-6464-6164View further author information
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Jingjing Liuc Department of Social Medicine, School of Public Health, Harbin Medical University, Harbin, ChinaView further author information
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Jingcen Hua Department of Epidemiology, Zhejiang Provincial Key Laboratory of Pathophysiology, School of Medicine, Ningbo University, Ningbo, ChinaORCID Iconhttps://orcid.org/0000-0003-3836-104XView further author information
ORCID Icon,
Zhiying Zhangd Teaching and Research Department, Affiliated Hospital of Weifang Medical University, Weifang, ChinaView further author information
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Jianjun Loue Nutrition Department, Yuyao People’s Hospital, Yuyao, Zhejiang, PR ChinaView further author information
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Hongxia Dengf Department of Otorhinolaryngology Head and Neck Surgery, Ningbo Medical Center Lihuili Hospital, Ningbo, Zhejiang, PR ChinaView further author information
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Zhisen Shenf Department of Otorhinolaryngology Head and Neck Surgery, Ningbo Medical Center Lihuili Hospital, Ningbo, Zhejiang, PR ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6660-0488View further author information
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Liyuan Hang Hwa Mei Hospital, University of Chinese Academy of Sciences, Ningbo, Zhejiang, PR China;h Department of Global Health, Ningbo Institute of Life and Health Industry, University of Chinese Academy of Sciences, Ningbo, Zhejiang, PR ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3329-3212View further author information
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Article: 1795438 | Received 30 Mar 2020, Accepted 29 Jun 2020, Published online: 07 Aug 2020

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