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Special issue: Readiness for Sugar Sweetened Beverage Taxation in Sub-Saharan Africa

Strengthening prevention of nutrition-related non-communicable diseases through sugar-sweetened beverages tax in Rwanda: a policy landscape analysis

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Article: 1883911 | Received 31 Mar 2020, Accepted 27 Jan 2021, Published online: 20 Apr 2021

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Read on this site (4)

Aparna Gangopadhyay. (2023) Ultraprocessed Foods and Cancer in Low-Middle-Income Countries. Nutrition and Cancer 75:10, pages 1863-1873.
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Ntombizodwa Ndlovu & Boyd Swinburn. (2021) Readiness for sugar sweetened beverage taxation in sub-Saharan Africa. Global Health Action 14:1.
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Anne Marie Thow, Safura Abdool Karim, Mulenga M. Mukanu, Gemma Ahaibwe, Milka Wanjohi, Lebogang Gaogane, Hans Justus Amukugo, Charles Mulindabigwi Ruhara, Twalib Ngoma, Gershim Asiki, Agnes Erzse & Karen Hofman. (2021) The political economy of sugar-sweetened beverage taxation: an analysis from seven countries in sub-Saharan Africa. Global Health Action 14:1.
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Anne-Marie Thow, Agnes Erzse, Gershim Asiki, Charles Mulindabigwi Ruhara, Gemma Ahaibwe, Twalib Ngoma, Hans Justus Amukugo, Milka N. Wanjohi, Mulenga M. Mukanu, Lebogang Gaogane, Safura Abdool Karim & Karen Hofman. (2021) Study design: policy landscape analysis for sugar-sweetened beverage taxation in seven sub-Saharan African countries. Global Health Action 14:1.
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Articles from other publishers (1)

Luke E Barry, Frank Kee, Jayne Woodside, John Cawley, Edel Doherty, Mike Clarke, Grainne E Crealey, Jim Duggan & Ciaran O’Neill. (2023) An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease. Nutrition Reviews 81:10, pages 1351-1372.
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