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Ntombizodwa Ndlovu & Boyd Swinburn. (2021) Readiness for sugar sweetened beverage taxation in sub-Saharan Africa. Global Health Action 14:1.
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Anne-Marie Thow, Agnes Erzse, Gershim Asiki, Charles Mulindabigwi Ruhara, Gemma Ahaibwe, Twalib Ngoma, Hans Justus Amukugo, Milka N. Wanjohi, Mulenga M. Mukanu, Lebogang Gaogane, Safura Abdool Karim & Karen Hofman. (2021) Study design: policy landscape analysis for sugar-sweetened beverage taxation in seven sub-Saharan African countries. Global Health Action 14:1.
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Articles from other publishers (3)
Luke E Barry, Frank Kee, Jayne Woodside, John Cawley, Edel Doherty, Mike Clarke, Grainne E Crealey, Jim Duggan & Ciaran O’Neill. (2023) An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease. Nutrition Reviews 81:10, pages 1351-1372.
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Libby Hattersley & Kate L. Mandeville. (2023) Global Coverage and Design of Sugar-Sweetened Beverage Taxes. JAMA Network Open 6:3, pages e231412.
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Nicole McCreedy, Maylene Shung-King, Amy Weimann, Lambed Tatah, Clarisse Mapa-Tassou, Trish Muzenda, Ishtar Govia, Vincent Were & Tolu Oni. (2022) Reducing Sugar Intake in South Africa: Learnings from a Multilevel Policy Analysis on Diet and Noncommunicable Disease Prevention. International Journal of Environmental Research and Public Health 19:18, pages 11828.
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