Effect of homemade peanut oil consumption during pregnancy on low birth weight and preterm birth outcomes: a cohort study in Southwestern China

Yanxu Zhonga Food Safety Monitoring and Evaluation Department, Guangxi Zhuang Autonomous Region Centre for Disease Control and Prevention (Guangxi CDC), Nanning, China;b Department of Epidemiology, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla, Thailand

https://orcid.org/0000-0002-5428-4198 View further author information

Huan Luc Infectious Diseases Department, The Fourth People’s Hospital of Nanning, Nanning, ChinaView further author information

Yuyan Jianga Food Safety Monitoring and Evaluation Department, Guangxi Zhuang Autonomous Region Centre for Disease Control and Prevention (Guangxi CDC), Nanning, ChinaView further author information

Minyan Rongd Infectious Disease Control and Prevention Department, Guiping Center for Disease Control and Prevention (Guiping CDC), Guigang, ChinaView further author information

Xiangming Zhange Maternity Department, Guiping People’s Hospital, Guigang, ChinaView further author information

Tippawan Liabsuetrakulb Department of Epidemiology, Faculty of Medicine, Prince of Songkla University, Hat Yai, Songkhla, ThailandCorrespondence[email protected]

https://orcid.org/0000-0001-7687-5629 View further author information

Effect of homemade peanut oil consumption during pregnancy on low birth weight and preterm birth outcomes: a cohort study in Southwestern China

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Effect of homemade peanut oil consumption during pregnancy on low birth weight and preterm birth outcomes: a cohort study in Southwestern China

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