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Journal of Taibah University for Science Volume 16, 2022 - Issue 1
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Research Article

The effects of various enzymatic saccharifications and microwave pretreatment durations on sugar yield and its property alterations of Chinese spirits distillers residues

Huawei Zenga Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing Technology and Business University, Beijing, People’s Republic of China;b Department of Bioengineering, College of Life Science, Huaibei Normal University, Huaibei, People’s Republic of ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4492-0891View further author information
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Hongkui Hec Anhui Gujing Tribute Wine Co., Ltd, Bozhou, People’s Republic of ChinaView further author information
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Jingtong Mac Anhui Gujing Tribute Wine Co., Ltd, Bozhou, People’s Republic of ChinaView further author information
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Runjie Caoc Anhui Gujing Tribute Wine Co., Ltd, Bozhou, People’s Republic of ChinaView further author information
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Xin Zengb Department of Bioengineering, College of Life Science, Huaibei Normal University, Huaibei, People’s Republic of ChinaView further author information
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Bingyue Xinb Department of Bioengineering, College of Life Science, Huaibei Normal University, Huaibei, People’s Republic of ChinaView further author information
,
Yanwen Wangb Department of Bioengineering, College of Life Science, Huaibei Normal University, Huaibei, People’s Republic of ChinaView further author information
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Jie Qiaob Department of Bioengineering, College of Life Science, Huaibei Normal University, Huaibei, People’s Republic of ChinaView further author information
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Shen Zhoub Department of Bioengineering, College of Life Science, Huaibei Normal University, Huaibei, People’s Republic of ChinaView further author information
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Tingting Dongb Department of Bioengineering, College of Life Science, Huaibei Normal University, Huaibei, People’s Republic of ChinaView further author information
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Anjun Lic Anhui Gujing Tribute Wine Co., Ltd, Bozhou, People’s Republic of ChinaCorrespondence[email protected]
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Xian Yina Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing Technology and Business University, Beijing, People’s Republic of China;d College of Light Industry Science and Technology, Beijing Technology and Business University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
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Pages 1202-1212 | Received 25 Jul 2022, Accepted 29 Nov 2022, Published online: 07 Dec 2022

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