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Acta Agriculturae Scandinavica, Section B — Soil & Plant Science Volume 53, 2003 - Issue sup1
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Original Articles

Genetically Modified Crops: a US Farmer's Versus an EU Citizen's Point of View

Kathrine Hauge Madsen*View further author information
,
Jesper Lassen
&
Peter Sandøe
Pages 60-67 | Accepted 20 Dec 2002, Published online: 17 May 2010

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Ewa Woźniak-Gientka, Tyczewska Agata, Perisic Milica, Beniermann Anna, Eriksson Dennis, Vangheluwe Nick, Gheysen Godelieve, Cetiner Selim, Abiri Naghmeh & Twardowski Tomasz. (2022) Public perception of plant gene technologies worldwide in the light of food security. GM Crops & Food 13:1, pages 218-241.
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Mohamed M. Mostafa. (2021) Who eats “frankenfoods” in Egypt? A structural equation analysis. Journal of International Food & Agribusiness Marketing 33:3, pages 321-351.
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Articles from other publishers (3)

Lennart Sjöberg. (2008) Genetically Modified Food in The Eyes of the Public and Experts. Risk Management 10:3, pages 168-193.
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Kathrine H. Madsen & Peter Sandøe. 2008. Agrobacterium: From Biology to Biotechnology. Agrobacterium: From Biology to Biotechnology 677 697 .
Jan Deckers. (2005) Are Scientists Right and Non-Scientists Wrong? Reflections on Discussions of GM. Journal of Agricultural and Environmental Ethics 18:5, pages 451-478.
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