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Contemporary French and Francophone Studies Volume 14, 2010 - Issue 2: Terroirs
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Imperial Feedback: Food and the French Culinary Legacy of Empire

Kolleen M. Guy
Pages 149-157 | Published online: 15 Apr 2010

Citations (7)

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Read on this site (3)

Rebecca Feinberg. (2020) Uprooting wine. Food, Culture & Society 23:5, pages 551-569.
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Clare A. Sammells. (2019) Reimagining Bolivian cuisine: Haute traditional food and its discontents. Food and Foodways 27:4, pages 338-352.
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Jennifer M. Dueck. (2019) Foreign Kitchens, Foreign Lands: Middle Eastern Foodsheds for American Consumers. Global Food History 5:3, pages 144-161.
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Articles from other publishers (4)

Matthew J. Zinsli. (2022) Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation. Agriculture and Human Values 40:2, pages 581-597.
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Rebecca M. Feinberg. (2020) The new contadini: transformative labor in Italian vineyards. Agriculture and Human Values 38:1, pages 15-28.
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Rahsaan Maxwell & Michaela DeSoucey. (2016) Gastronomic cosmopolitanism: Supermarket products in France and the United Kingdom. Poetics 56, pages 85-97.
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Nessim Znaien. (2015) Le vin et la viticulture en Tunisie coloniale (1881–1956): Entre synapse et apartheid. French Cultural Studies 26:2, pages 140-151.
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