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Nanotoxicology Volume 11, 2017 - Issue 4
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Original Article

Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell lines

Lea M. von MoosDepartment of Health Sciences and Technology, ETH Zürich, Switzerland; View further author information
,
Mirjam SchneiderDepartment of Health Sciences and Technology, ETH Zürich, Switzerland; View further author information
,
Florentine M. HiltyDepartment of Health Sciences and Technology, ETH Zürich, Switzerland; View further author information
,
Monika HilbeInstitute of Veterinary Pathology, University of Zurich-Vetsuisse, Switzerland; View further author information
,
Myrtha ArnoldDepartment of Health Sciences and Technology, ETH Zürich, Switzerland; View further author information
,
Nathalie ZieglerDepartment of Health Sciences and Technology, ETH Zürich, Switzerland; View further author information
,
Diogo Sales MatoDepartment of Health Sciences and Technology, ETH Zürich, Switzerland; View further author information
,
Hans WinklerInstitute of Pharmacology and Toxicology, University of Zurich-Vetsuisse, Switzerland; View further author information
,
Mohamed TarikEnergy and Environment Research Division, Paul Scherrer Institute (PSI), Switzerland; View further author information
,
Christian LudwigEnergy and Environment Research Division, Paul Scherrer Institute (PSI), Switzerland; ;E´cole Polytechnique Fe´de´rale de Lausanne (EPFL), ENAC-IIE, Lausanne, SwitzerlandView further author information
,
Hanspeter NaegeliInstitute of Pharmacology and Toxicology, University of Zurich-Vetsuisse, Switzerland; View further author information
,
Wolfgang LanghansDepartment of Health Sciences and Technology, ETH Zürich, Switzerland; View further author information
,
Michael B. ZimmermannDepartment of Health Sciences and Technology, ETH Zürich, Switzerland; View further author information
,
Shana J. SturlaDepartment of Health Sciences and Technology, ETH Zürich, Switzerland; View further author information
&
Ioannis A. TrantakisDepartment of Health Sciences and Technology, ETH Zürich, Switzerland; Correspondence[email protected]
View further author information
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Pages 496-506 | Received 29 Oct 2016, Accepted 21 Mar 2017, Published online: 20 Apr 2017

Citations (34)

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Patrizia Bonfanti, Anita Colombo, Melissa Saibene, Luisa Fiandra, Ilaria Armenia, Federica Gamberoni, Rosalba Gornati, Giovanni Bernardini & Paride Mantecca. (2020) Iron nanoparticle bio-interactions evaluated in Xenopus laevis embryos, a model for studying the safety of ingested nanoparticles. Nanotoxicology 14:2, pages 196-213.
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Articles from other publishers (33)

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Andrea Gomez-Zavaglia, Lucia Cassani, Elvira María Hebert & Esteban Gerbino. (2022) Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics. Food Research International 155, pages 111097.
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Jefferson de Oliveira Mallia, Russell Galea, Rajat Nag, Enda Cummins, Ruben Gatt & Vasilis Valdramidis. (2022) Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies. Journal of Food Protection 85:2, pages 355-372.
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F. Ghibaudo, E. Gerbino, A.A. Hugo, V. Campo Dall' Orto & A. Gomez-Zavaglia. (2021) Fortification of water kefir with magnetite nanoparticles. Food Research International 149, pages 110650.
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Ning Xiang, Sihong Wu, Zhengxun Wei, Ping Shao & Peilong Sun. (2021) Characterization of iron reducibility of soy protein amyloid fibrils and their applications in iron fortification. Food Chemistry 353, pages 129420.
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Riddhi Trivedi & Kalyani Barve. (2021) Delivery systems for improving iron uptake in anemia. International Journal of Pharmaceutics 601, pages 120590.
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Isabella Stelle, Lorraine K. McDonagh, Ilias Hossain, Anastasia Z. Kalea & Dora I. A. Pereira. (2021) The IHAT-GUT Iron Supplementation Trial in Rural Gambia: Barriers, Facilitators, and Benefits. Nutrients 13:4, pages 1140.
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Ikenna C. Ohanenye, Chijioke U. Emenike, Azza Mensi, Sergio Medina-Godoy, Jian Jin, Tausif Ahmed, Xiaohong Sun & Chibuike C. Udenigwe. (2021) Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa. Scientific African 11, pages e00667.
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Xiaoxing Zhang, Li Zhang, Hui Liu, Binxia Cao, Libo Liu & Weimin Gong. (2020) Structure, morphology, size and application of iron phosphate. REVIEWS ON ADVANCED MATERIALS SCIENCE 59:1, pages 538-552.
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Isabella Stelle, Anastasia Z. Kalea & Dora I. A. Pereira. (2018) Iron deficiency anaemia: experiences and challenges. Proceedings of the Nutrition Society 78:1, pages 19-26.
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