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William Dudefoi, Hanitra Rabesona, Camille Rivard, Muriel Mercier-Bonin, Bernard Humbert, Hélène Terrisse & Marie-Hélène Ropers. (2021)
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Xiaoquan Huang & Meng Tang. (2021) Review of gut nanotoxicology in mammals: Exposure, transformation, distribution and toxicity. Science of The Total Environment 773, pages 145078.
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Jiang Bing, Xu Xiao, David Julian McClements, Yuan Biao & Cao Chongjiang. (2021) Protein corona formation around inorganic nanoparticles: Food plant proteins-TiO2 nanoparticle interactions. Food Hydrocolloids 115, pages 106594.
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Chunyang Li, Chuanxin Ma, Heping Shang, Jason C. White, David Julian McClements & Baoshan Xing. (2021) Food-grade titanium dioxide particles decrease the bioaccessibility of iron released from spinach leaves in simulated human gastrointestinal tract. Environmental Science: Nano 8:5, pages 1269-1282.
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Xiaoqiong Cao, Sangeeta Khare, Glen M. DeLoid, Kuppan Gokulan & Philip Demokritou. (2021) Co-exposure to boscalid and TiO2 (E171) or SiO2 (E551) downregulates cell junction gene expression in small intestinal epithelium cellular model and increases pesticide translocation. NanoImpact 22, pages 100306.
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Chunyang Li, Ruojie Zhang, Chuanxin Ma, Heping Shang, David Julian McClements, Jason C. White & Baoshan Xing. (2021)
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Hualu Zhou, Jinning Liu, Taotao Dai, Jorge L. Muriel Mundo, Yunbing Tan, Long Bai & David Julian McClements. (2021) The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks. Food Hydrocolloids 112, pages 106310.
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Huiwen Tan, Tongtao Yue, Yan Xu, Jian Zhao & Baoshan Xing. (2020) Microplastics Reduce Lipid Digestion in Simulated Human Gastrointestinal System. Environmental Science & Technology 54:19, pages 12285-12294.
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Qian Li, Yinxin Fu & David Julian McClements. (2019) Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study. Journal of Agricultural and Food Chemistry 67:17, pages 4931-4939.
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Qian Li, Yinxin Fu, Chengmei Liu, Ruojie Zhang, Zipei Zhang & David Julian McClements. (2018) Impact of Titanium Dioxide on the Bioaccessibility of β-Carotene in Emulsions with Different Particle Sizes. Journal of Agricultural and Food Chemistry 66:35, pages 9318-9325.
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