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Nanotoxicology Volume 12, 2018 - Issue 1
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Article

Fluorescent nanoparticles present in Coca-Cola and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies

Shen LiDepartment of Endocrinology, Dalian Municipal Central Hospital of Dalian Medical University, Dalian, Liaoning, People’s Republic of China; View further author information
,
Chengkun JiangNational Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, People’s Republic of China; View further author information
,
Haitao WangNational Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, People’s Republic of China; ;Engineering Research Center of Seafood of Ministry of Education of China, Dalian, Liaoning, People’s Republic of ChinaView further author information
,
Shuang CongNational Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, People’s Republic of China; ;Engineering Research Center of Seafood of Ministry of Education of China, Dalian, Liaoning, People’s Republic of ChinaView further author information
&
Mingqian TanNational Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, People’s Republic of China; ;Engineering Research Center of Seafood of Ministry of Education of China, Dalian, Liaoning, People’s Republic of ChinaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-7535-0035View further author information
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Pages 49-62 | Received 13 Sep 2017, Accepted 14 Dec 2017, Published online: 20 Dec 2017

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Xue Zhao, Shihui Shan, Jiaqi Li, Lin Cao, Jing Lv & Mingqian Tan. (2019) Assessment of potential toxicity of foodborne fluorescent nanoparticles from roasted pork. Nanotoxicology 13:10, pages 1310-1323.
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Jian Chen, Yuxi Guo, Xianlong Zhang, Jianghua Liu, Pin Gong, Zhuoqun Su, Lihua Fan & Guoliang Li. (2023) Emerging Nanoparticles in Food: Sources, Application, and Safety. Journal of Agricultural and Food Chemistry 71:8, pages 3564-3582.
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Ngo Khoa Quang. (2022) Carbon Nanodots in Beer and Cola: An Interesting Way to Introduce Nanomaterials and Their Applications. The Physics Teacher 60:7, pages 588-590.
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Yanyang Wu, Nanying Wang, Xunyu Song, Shuang Cong, Xue Zhao & Mingqian Tan. (2021) Fluorescence nanoparticles from instant coffee accumulated in lysosome and induced lysosome-dependent cell death via necroptosis-like pathway. NanoImpact 21, pages 100290.
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Hadi Ebrahimnejad, Neda Eskandarzade, Rozita Kabiri & Elahe Moeini. 2021. Nanotoxicology and Nanoecotoxicology Vol. 1. Nanotoxicology and Nanoecotoxicology Vol. 1 229 249 .
Bin Lai, Guoxin Cui, Haitao Wang, Yukun Song & Mingqian Tan. (2020) Identification of fluorescent nanoparticles from roasted sweet potato (Ipomoea batatas) during normal cooking procedures. LWT 134, pages 109989.
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Haitao Wang, Wentao Su & Mingqian Tan. (2020) Endogenous Fluorescence Carbon Dots Derived from Food Items. The Innovation 1:1, pages 100009.
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Huai-Ting Huang, Han-Jia Lin, Hui-Ju Huang, Chih-Ching Huang, John Han-You Lin & Li-Li Chen. (2020) Synthesis and evaluation of polyamine carbon quantum dots (CQDs) in Litopenaeus vannamei as a therapeutic agent against WSSV. Scientific Reports 10:1.
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Yukun Song, Haitao Wang, Lijuan Zhang, Bin Lai, Kangjing Liu & Mingqian Tan. (2020) Protein corona formation of human serum albumin with carbon quantum dots from roast salmon. Food & Function 11:3, pages 2358-2367.
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Fatemeh Radnia, Nasrin Mohajeri & Nosratollah Zarghami. (2020) New insight into the engineering of green carbon dots: Possible applications in emerging cancer theranostics. Talanta 209, pages 120547.
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Nanying Wang, Yanyang Wu, Xue Zhao, Bin Lai, Na Sun & Mingqian Tan. (2019) Food-borne nanocarriers from roast beef patties for iron delivery. Food & Function 10:10, pages 6711-6719.
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Xue-Di Zhang, Jun Li, Jia-Ning Niu, Xuan-Ping Bao, Hai-Dong Zhao & Mingqian Tan. (2019) Fluorescent carbon dots derived from urine and their application for bio-imaging. Methods 168, pages 84-93.
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Yukun Song, Yanyang Wu, Haitao Wang, Shan Liu, Liang Song, Shen Li & Mingqian Tan. (2019) Carbon quantum dots from roasted Atlantic salmon (Salmo salar L.): Formation, biodistribution and cytotoxicity. Food Chemistry 293, pages 387-395.
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Nihal Saad Elbialy, Samia Faisal Aboushoushah & Wafa Wuqayyan Alshammari. (2019) Long-term biodistribution and toxicity of curcumin capped iron oxide nanoparticles after single-dose administration in mice. Life Sciences 230, pages 76-83.
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Yukun Song, Xintong Li, Shuang Cong, Haidong Zhao & Mingqian Tan. (2019) Nuclear-targeted of TAT peptide-conjugated carbon dots for both one-and two-photon fluorescence imaging. Colloids and Surfaces B: Biointerfaces 180, pages 449-456.
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Shuang Cong, Nanying Wang, Keni Wang, Yanyang Wu, Dongmei Li, Yukun Song, Sangeeta Prakash & Mingqian Tan. (2019) Fluorescent nanoparticles in the popular pizza: properties, biodistribution and cytotoxicity. Food & Function 10:5, pages 2408-2416.
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Dongmei Li, Xiaokang Na, Wanru Zhou, Congcong Wang, Yuliang Li, Bei-Wei Zhu & Mingqian Tan. (2019) Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis. Food & Function 10:2, pages 1123-1131.
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