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Journal of Heritage Tourism Volume 8, 2013 - Issue 4
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‘Heritagisation’, a challenge for tourism promotion and regional development: an example of food heritage

Jacinthe BessièreCERTOP CNRS UMR 5044, Toulouse School of Tourism, Hospitality Management and Food Studies (ISTHIA), University of Toulouse II, Toulouse, FranceCorrespondence[email protected]
Pages 275-291 | Received 17 Nov 2011, Accepted 22 Jan 2013, Published online: 26 Feb 2013

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