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Journal of Heritage Tourism Volume 13, 2018 - Issue 6
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Articles

A pilot study of the co-creation experience in traditional Cantonese teahouses in Hong Kong

Zhaoyu ChenSchool of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hung Hom, Hong Kong SARCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8023-0516
ORCID Icon
Pages 506-527 | Received 19 Jun 2017, Accepted 18 Feb 2018, Published online: 01 Mar 2018

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Mariana Carvalho, Elisabeth Kastenholz & Maria João Carneiro. (2023) Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism. Tourism Recreation Research 48:5, pages 668-692.
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Bailey Ashton Adie, Babak Taheri & Martin Gannon. (2023) Natural heritage tourism: does co-creation matter?. Journal of Ecotourism 22:1, pages 144-163.
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Wenbin Luo, Yulian Lu, Dallen J. Timothy & Xiaolin Zang. (2022) Tourism and conserving intangible cultural heritage: Residents’ perspectives on protecting the nüshu female script. Journal of China Tourism Research 18:6, pages 1305-1329.
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Sin Ting (Cindy) Chiu & Wei-Jue Huang. (2022) Heritage interpretation from supply and demand perspectives: the case of culinary heritage workshops in Hong Kong. Journal of Heritage Tourism 17:5, pages 563-592.
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Min-Pei Lin, Estela Marine-Roig & Nayra Llonch-Molina. (2022) Gastronomic experience (co)creation: evidence from Taiwan and Catalonia. Tourism Recreation Research 47:3, pages 277-292.
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Kamila Bezova & Iride Azara. (2021) Generating and Sustaining Value Through Guided Tour Experiences’ Co-Creation at Heritage Visitor Attractions. Tourism Planning & Development 18:2, pages 226-244.
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Zhaoyu Chen, Brian King & Wantanee Suntikul. (2020) Co-creation of value for cultural festivals: behind the scenes in Macau. Tourism Recreation Research 45:4, pages 430-444.
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